Vegan Strawberry Shortcake served with Vegan Whipped Cream
Vegan Strawberry Shortcake served with Vegan Whipped Cream might be just the dessert you are searching for. One serving contains 174 calories, 4g of protein, and 6g of fat. This recipe serves 10 and costs 68 cents per serving. It can be enjoyed any time, but it is especially good for Mother's Day. 23 people found this recipe to be flavorful and satisfying. If you have vegetable oil, salt, turbinado sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is not so spectacular.
Diets
Ingredients
flour
2 cups
almond meal
0.5 cup
turbinado sugar
3 tablespoons
baking soda
1 teaspoon
salt
0.5 teaspoon
almond milk
1 cup
apple cider vinegar
1 tablespoon
vegetable oil
0.5 cup
tiny drop of almond extract
1
strawberries
3 cups
Cooking in Steps
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1Preheat your oven to 400 degrees F.
oven -
2Add the sliced strawberries to a glass bowl and refrigerate until ready to use.
strawberries
bowl -
3Combine the flours, baking soda and salt in a medium-sized bowl and mix together well.
baking soda
salt
bowl -
4In a small bowl, add 1 teaspoon water and the sugar, and mix together a bit to help dissolve the sugar.
sugar
water
bowl -
5In a large bowl, combine the almond milk, vinegar, oil, sugar and almond extract.
almond extract
almond milk
vinegar
sugar
cooking oil
bowl -
6Whisk together.
whisk -
7Make a well in the center of the dry ingredients and gradually add the wet ingredients.
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8Mix everything together until combined.
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9Line two baking sheets with parchment paper.
baking paper
baking sheet -
10Drop the batter by generous tablespoons, a few inches apart on the sheets (I recommend 5 per baking sheet).
baking sheet -
11Bake for 10-12 minutes, or until the shortcakes are just slightly golden.
oven -
12Allow the shortcakes to cool, then slice them in half with a serrated knife.
serrated knife -
13Add a generous dollop of whipped topping to the bottom half, then a spoonful of strawberries on top of that. Top with the remaining shortcake half.
whipped topping
strawberries
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14Add a bit more whipped topping to the top of the shortcake, and spoon a few of the strawberries over it.
whipped topping
strawberries
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15Serve on individual dessert plates.