Slow Cooker Lamb Curry
Ready in : 45 mins
The recipe Slow Cooker Lamb Curry could satisfy your Indian craving in about 45 minutes. This recipe serves 8. For $3.6 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. One serving contains 567 calories, 67g of protein, and 24g of fat. 19 people were impressed by this recipe. Head to the store and pick up fennel powder, oregano, garam masala, and a few other things to make it today. It is a good option if you're following a gluten free diet. It works well as a pretty expensive main course. It is brought to you by Foodista. With a spoonacular score of 92%, this dish is super. Similar recipes are Slow cooker lamb curry, Slow Cooker Lamb Stew, and Slow Cooker Lamb Shanks.
Diets
Ingredients
baking potatoes
2
beef broth
2 cups
butter
2 tablespoons
cilantro
1 bunch
curry
2 tablespoons
fennel powder
0.5 teaspoon
garam masala
0.5 teaspoon
garlic
3 cloves
ginger
1 teaspoon
lamb stew meat
5.5 pounds
mushrooms
6 ounces
olive oil
2 tablespoons
onion
1
oregano
1 tablespoon
yogurt
0.5 cup
rosemary
1 tablespoon
salt
0.5 teaspoon
tomato paste
1 can
Cooking in Steps
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1Pull out your slow cooker and add everything into the pot with the exception of the yogurt.Now turn on your pot, setting it on low for the next 4-6 hours or high for the next 3-5.When the time is up, open up your slow cooker, grab your yogurt and stir it into the curry.
yogurt
slow cooker
pot -
2Serve over rice.
rice