Slow Cooker Lamb Curry

Ready in : 45 mins

The recipe Slow Cooker Lamb Curry could satisfy your Indian craving in about 45 minutes. This recipe serves 8. For $3.6 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. One serving contains 567 calories, 67g of protein, and 24g of fat. 19 people were impressed by this recipe. Head to the store and pick up fennel powder, oregano, garam masala, and a few other things to make it today. It is a good option if you're following a gluten free diet. It works well as a pretty expensive main course. It is brought to you by Foodista. With a spoonacular score of 92%, this dish is super. Similar recipes are Slow cooker lamb curry, Slow Cooker Lamb Stew, and Slow Cooker Lamb Shanks.

Diets

GLUTEN FREE

Ingredients

baking potatoes

2

beef broth

2 cups

butter

2 tablespoons

cilantro

1 bunch

curry

2 tablespoons

fennel powder

0.5 teaspoon

garam masala

0.5 teaspoon

garlic

3 cloves

ginger

1 teaspoon

lamb stew meat

5.5 pounds

mushrooms

6 ounces

olive oil

2 tablespoons

onion

1

oregano

1 tablespoon

yogurt

0.5 cup

rosemary

1 tablespoon

salt

0.5 teaspoon

tomato paste

1 can

Cooking in Steps

1
Pull out your slow cooker and add everything into the pot with the exception of the yogurt.Now turn on your pot, setting it on low for the next 4-6 hours or high for the next 3-5.When the time is up, open up your slow cooker, grab your yogurt and stir it into the curry.

yogurt

slow cooker

pot
2
Serve over rice.

rice