Mexican Casserole
Ready in : 65 mins
Preparation time : 25 mins
Cooking time: 40 mins
The recipe Mexican Casserole could satisfy your Mexican craving in about 1 hour and 5 minutes. This main course has 581 calories, 48g of protein, and 21g of fat per serving. This recipe serves 6 and costs $2.63 per serving. It is brought to you by Pink When. 503 people were impressed by this recipe. It will be a hit at your Autumn event. A mixture of cheddar cheese, monterrey jack, salsa, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. Overall, this recipe earns a spectacular spoonacular score of 88%.
Diets
Ingredients
chicken breasts
4
monterrey jack
2 cups
cream of chicken soup
10 oz
cream of mushroom soup
10 oz
onion
1
rice
1 cup
salsa
1 cup
cheddar cheese
2 cups
Cooking in Steps
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1Take a large pot and ring water to a boil. When finished, place you chicken breasts in to boil for 20 minutes or until cooked. Take a smaller pan and cook rice as directed. Allow both rice and chicken time to cool when once fully cooked.
chicken breast
whole chicken
water
rice
frying pan
pot -
2Heat over to 350 degrees. Take cooled chicken breasts and shred, or cut into bite size pieces.
chicken breast
-
3Add into a large mixing bowl. Stir in cooked rice, 2 cups of Monterrey Jack cheese, and 1 cup of Cheddar. Stir in both soups, chopped onion, and salsa.Take a 9 x 13 baking dish and coat with non stick spray.
cooked rice
monterey jack cheese
cheddar cheese
onion
salsa
baking pan
mixing bowl -
4Place mixture into the 9 x 13 dish and cover with the remaining cup of cheddar cheese.
cheddar cheese
-
5Bake for 40 minutes. Allow to cool before serving.
oven
