Mexican Casserole

Mexican Casserole

  Ready in : 65 mins
  Preparation time : 25 mins
  Cooking time: 40 mins

The recipe Mexican Casserole could satisfy your Mexican craving in about 1 hour and 5 minutes. This main course has 581 calories, 48g of protein, and 21g of fat per serving. This recipe serves 6 and costs $2.63 per serving. It is brought to you by Pink When. 503 people were impressed by this recipe. It will be a hit at your Autumn event. A mixture of cheddar cheese, monterrey jack, salsa, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. Overall, this recipe earns a spectacular spoonacular score of 88%.

Ingredients

chicken breasts

chicken breasts

4

monterrey jack

monterrey jack

2 cups

cream of chicken soup

cream of chicken soup

10 oz

cream of mushroom soup

cream of mushroom soup

10 oz

onion

onion

1

rice

rice

1 cup

salsa

salsa

1 cup

cheddar cheese

cheddar cheese

2 cups

Cooking in Steps

  1. 1
    Take a large pot and ring water to a boil. When finished, place you chicken breasts in to boil for 20 minutes or until cooked. Take a smaller pan and cook rice as directed. Allow both rice and chicken time to cool when once fully cooked.

    chicken breast

    chicken breast

    whole chicken

    whole chicken

    water

    water

    rice

    rice

    frying pan
    frying pan
    pot
    pot
  2. 2
    Heat over to 350 degrees. Take cooled chicken breasts and shred, or cut into bite size pieces.

    chicken breast

    chicken breast

  3. 3
    Add into a large mixing bowl. Stir in cooked rice, 2 cups of Monterrey Jack cheese, and 1 cup of Cheddar. Stir in both soups, chopped onion, and salsa.Take a 9 x 13 baking dish and coat with non stick spray.

    cooked rice

    cooked rice

    monterey jack cheese

    monterey jack cheese

    cheddar cheese

    cheddar cheese

    onion

    onion

    salsa

    salsa

    baking pan
    baking pan
    mixing bowl
    mixing bowl
  4. 4
    Place mixture into the 9 x 13 dish and cover with the remaining cup of cheddar cheese.

    cheddar cheese

    cheddar cheese

  5. 5
    Bake for 40 minutes. Allow to cool before serving.

    oven
    oven