
Lemon and Strawberry Loaf
Need a lacto ovo vegetarian side dish? Lemon and Strawberry Loaf could be an outstanding recipe to try. This recipe makes 8 servings with 320 calories, 5g of protein, and 16g of fat each. For 52 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Foodista has 13 fans. It is perfect for Mother's Day. If you have butter, natural yoghurt, self raising flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 19%, which is rather bad. Similar recipes are Strawberry Lemon Loaf Cake, Glazed Strawberry Lemon Loaf, and Lemon Poppy Seed Loaf with Vanilla Lemon Glaze.
Diets
Ingredients

butter
125 g

sugar
1 cup

eggs
2

self raising flour
1.25 cup

dessicated coconut
0.25 cup

natural yoghurt
0.5 cup

juice of lemon
1

strawberries
150 g
Cooking in Steps
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1Preheat the oven to 180C. Line a 23cm x 12cm loaf tin with baking paper.
baking paper
oven -
2Beat butter and sugar until pale and creamy.
butter
sugar
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3Add eggs, one at a time beating well after each addition. Then add lemon rind and juice.
lemon peel
juice
egg
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4Stir in flour, dessicated coconut, yoghurt and strawberries with a rubber spatula.
strawberries
coconut
yogurt
all purpose flour
spatula -
5Pour mixture into loaf tin and smooth the top.
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6Bake for 50-60 minutes or until a skewer inserted in the centre comes out clean.
oven
skewers -
7Cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.
wire rack