
Chicken Piccata with Artichokes
Ready in : 45 mins
Chicken Piccata with Artichokes is a main course that serves 6. One serving contains 529 calories, 47g of protein, and 23g of fat. For $3.18 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. 7 people were impressed by this recipe. A mixture of extra virgin olive oil, flour, flat leaf parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 79%, which is solid.
Ingredients

artichoke hearts
1 cup

capers
2 Tablespoons

chicken breasts
4

extra virgin olive oil
4 tablespoons

flat leaf parsley
2 tablespoons

flour
6 servings

lemon juice
0.33333334 cup

parmesan cheese
6 servings

penne rigate
12 oz

pepper
0.5 teaspoon

reduced sodium chicken broth
1 cup

salt
6 servings
Cooking in Steps
-
1In a large bowl combine chicken with salt and pepper.Lightly dredge the chicken.In a large skillet on medium heat pour in extra virgin olive oil.
extra virgin olive oil
salt and pepper
whole chicken
frying pan
bowl -
2Add chicken and cook until brown and juices run clear, about 12 minutes.Stir in chicken broth, lemon juice, capers and artichokes and cook for 3 minutes.Reduce to simmer for 3 minutes.Stir in penne rigate until combined.
chicken broth
penne
lemon juice
artichoke
whole chicken
capers
-
3Add in parsley and transfer to serving bowl.
parsley
bowl -
4Sprinkle with parmesan cheese.
parmesan