Chicken Piccata with Artichokes
Ready in : 45 mins
Chicken Piccata with Artichokes is a main course that serves 6. One serving contains 529 calories, 47g of protein, and 23g of fat. For $3.18 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. 7 people were impressed by this recipe. A mixture of extra virgin olive oil, flour, flat leaf parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 79%, which is solid.
Ingredients
artichoke hearts
1 cup
capers
2 Tablespoons
chicken breasts
4
extra virgin olive oil
4 tablespoons
flat leaf parsley
2 tablespoons
flour
6 servings
lemon juice
0.33333334 cup
parmesan cheese
6 servings
penne rigate
12 oz
pepper
0.5 teaspoon
reduced sodium chicken broth
1 cup
salt
6 servings
Cooking in Steps
-
1In a large bowl combine chicken with salt and pepper.Lightly dredge the chicken.In a large skillet on medium heat pour in extra virgin olive oil.
extra virgin olive oil
salt and pepper
whole chicken
frying pan
bowl -
2Add chicken and cook until brown and juices run clear, about 12 minutes.Stir in chicken broth, lemon juice, capers and artichokes and cook for 3 minutes.Reduce to simmer for 3 minutes.Stir in penne rigate until combined.
chicken broth
penne
lemon juice
artichoke
whole chicken
capers
-
3Add in parsley and transfer to serving bowl.
parsley
bowl -
4Sprinkle with parmesan cheese.
parmesan
