Peach Pie
Peach Pie might be a good recipe to expand your dessert recipe box. One serving contains 547 calories, 10g of protein, and 37g of fat. This recipe serves 6 and costs $1.71 per serving. Not a lot of people made this recipe, and 7 would say it hit the spot. A mixture of almond paste, vanillan extract, pastry crust, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 34%. Similar recipes are Freezer Peach Pie Filling and Pie Freezing Method, Peach Pie Recipe (lattice-top Pie), and Peach Pie.
Diets
Ingredients
almond paste
3 ounces
brown sugar
0.5 cup
brown eggs
4 large
heavy cream
2 cups
pastry crust
6 servings
cut up peaches
3 cups
vanilla extract
1 tablespoon
Cooking in Steps
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1Preheat the oven at 37
oven -
2Place the pastry dough on a 9 inch round pie plate. Poke lightly the pastry and prebake for 8 minutes in the hot oven.
pastry dough
oven -
3Remove and set aside.In a large bowl mix together the eggs, almond paste, heavy cream, brown sugar and vanilla extract.
vanilla extract
almond paste
brown sugar
heavy cream
egg
bowl -
4Add the cut up peaches to the pastry shell, cover with the eggs mixture.
pastry shells
peach
egg
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5Bake at 350 for 45 minutes, or until the middle is solid firm.
oven