Peach Pie

Peach Pie

  Ready in : 45 mins

Peach Pie might be a good recipe to expand your dessert recipe box. One serving contains 547 calories, 10g of protein, and 37g of fat. This recipe serves 6 and costs $1.71 per serving. Not a lot of people made this recipe, and 7 would say it hit the spot. A mixture of almond paste, vanillan extract, pastry crust, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 34%. Similar recipes are Freezer Peach Pie Filling and Pie Freezing Method, Peach Pie Recipe (lattice-top Pie), and Peach Pie.

Ingredients

almond paste

almond paste

3 ounces

brown sugar

brown sugar

0.5 cup

brown eggs

brown eggs

4 large

heavy cream

heavy cream

2 cups

pastry crust

pastry crust

6 servings

cut up peaches

cut up peaches

3 cups

vanilla extract

vanilla extract

1 tablespoon

Cooking in Steps

  1. 1
    Preheat the oven at 37

    oven
    oven
  2. 2
    Place the pastry dough on a 9 inch round pie plate. Poke lightly the pastry and prebake for 8 minutes in the hot oven.

    pastry dough

    pastry dough

    oven
    oven
  3. 3
    Remove and set aside.In a large bowl mix together the eggs, almond paste, heavy cream, brown sugar and vanilla extract.

    vanilla extract

    vanilla extract

    almond paste

    almond paste

    brown sugar

    brown sugar

    heavy cream

    heavy cream

    egg

    egg

    bowl
    bowl
  4. 4
    Add the cut up peaches to the pastry shell, cover with the eggs mixture.

    pastry shells

    pastry shells

    peach

    peach

    egg

    egg

  5. 5
    Bake at 350 for 45 minutes, or until the middle is solid firm.

    oven
    oven