
Smoked Salmon Pasta
Ready in : 45 mins
Smoked Salmon Pasta might be just the main course you are searching for. This recipe serves 4. For $2.96 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains around 22g of protein, 22g of fat, and a total of 472 calories. It is brought to you by Foodista. 33 people were impressed by this recipe. If you have butter, thyme, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a pescatarian diet. Taking all factors into account, this recipe earns a spoonacular score of 66%, which is solid.
Diets
Ingredients

butter
2 tablespoons

thyme
1 tablespoon

garlic cloves
2

heavy whipping cream
0.5 cup

milk
0.5 tablespoon

onion
0.6666667 cup

parmesan cheese
0.25 cup

penne pasta
2 cups

bell pepper
0.5 cup

salt and pepper
4 servings

salmon
8 ounces
Cooking in Steps
-
1In saucepan, melt butter over medium heat.
butter
sauce pan -
2Saute onion and red pepper about 1 minute.
red pepper
onion
-
3Add garlic and saute for another minute or two.
garlic
-
4Add smoked salmon and saute 2 minutes. Bring the temperature up a notch and add cream, milk, salt, pepper, thyme, and half of the Parmesan cheese. Reduce to low. Stir gently about 5 minutes until it thickens a bit. Don't let it boil.
parmesan
smoked salmon
pepper
cream
thyme
milk
salt
-
5Remove from heat and keep warm. Cook pasta following package instructions until al dente.
pasta
-
6Pour sauce over pasta.
pasta
-
7Sprinkle with more Parmesan cheese to serve.
parmesan