Blueberry-Lavender Sauce and Ginger Snap Ice Cream Cups
Blueberry-Lavender Sauce and Ginger Snap Ice Cream Cups might be just the dessert you are searching for. This recipe serves 12. One serving contains 416 calories, 4g of protein, and 18g of fat. For 94 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, lavender buds, ginger snap cookies, and a few other things to make it today. It is brought to you by Foodista. 31 person were glad they tried this recipe. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so awesome spoonacular score of 21%. Similar recipes are Blueberry-lavender Sauce For Ice Cream, Blueberry Lavender Ice Cream, and Ginger and Lavender Ice Cream Sandwich.
Ingredients
berries
1 pound
lavender buds
1 teaspoon
sugar
1 cup
cornstarch
1 tablespoon
lemon juice
2 teaspoons
salt
1 pinch
ginger snap cookies
12 ounces
butter
1 stick
sugar
1.5 tablespoons
salt
1 pinch
ice cream
12 servings
Cooking in Steps
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1In a small sauce pan, bring the blueberries, lavender, sugar and cornstarch to a boil.
blueberries
corn starch
fresh lavender
sugar
sauce pan -
2Lower heat and simmer for 5 minutes.
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3Remove from heat the stir in lemon juice and a dash of salt.
lemon juice
salt
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4This sauce is also great for pancakes, pound cake or cheesecake!
pound cake
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5Gingersnap Ice Cream Cups: Preheat the oven to 300 degree F. Grind the cookies in a food processor. If you don't have a food processor, place them in a zip bag and roll them with a rolling pin.
ice cream cups
cookies
roll
food processor
rolling pin
oven -
6Mix in the butter, sugar and salt. Spray a muffin tin with non-stick spray. Scoop about 2 Tb. of the mixture into each cup. Use a small cup to press each scoop of mixture, shaping it into a tiny cup.
butter
sugar
salt
muffin tray -
7Bake the cups for 12-15 minutes. Allow them to cool, then lift them out with your fingers or a small knife. Makes 10-1
oven
knife -
8Place one scoop of ice cream in each cup and top with blueberry-lavender sauce.
blueberries
ice cream
fresh lavender
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9This recipe is especially good with vanilla bean, lemon curd, or peach ice cream!
vanilla bean
lemon curd
ice cream
peach