Almond Nut Butter
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian condiment? Almond Nut Butter could be a tremendous recipe to try. For 44 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 119 calories, 4g of protein, and 10g of fat each. This recipe from Foodista requires almonds, chocolate, ground cinnamon, and vanillan extract. 20 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 48%, this dish is good. Similar recipes include Cocoa-Nut Almond Butter Spread, Baru Nut Butter & Chocolate Baru Nut Butter Cups (Gluten Free, Paleo + Vegan), and Nut-Free Chocolate Cookies with Soy Nut Butter.
Ingredients
almonds
2 cup
maple syrup
1 tbsp
ground cinnamon
1 tsp
vanilla extract
1.5 tsp
chocolate
1 oz
Cooking in Steps
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1Preheat oven to 300 degrees and line a baking sheet with parchment paper.
baking paper
baking sheet
oven -
2In a large bowl, mix together the almonds and maple syrup .
maple syrup
almonds
bowl -
3Spread out almond mixture onto baking sheet and bake for 15 minutes, stir and place back in oven for another 15 minutes.
almonds
baking sheet
oven -
4Remove from oven and allow the almonds to cool.
almonds
oven -
5In food processor add almonds and process until you see it form into a ball. (NOTE: You will have to scrape down the sides a few times, like 10.)
almonds
food processor -
6Add you cinnamon and vanilla extract and then process until drippy. The whole process takes about 10 15 minutes. When your right at the end I add the chocolate and process until all melted in, about 1 more minute.
vanilla extract
chocolate
cinnamon
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7Makes about 16 Tablespoons or a smidge over 1 cup
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8Calories per Tablespoon: 92, Fat: 7.4, Sodium: 30, Potassium: 3.3, Carbs: 4.7, Fiber: 1.7, Sugar: 1.8, Protein: 3.1
sugar
