Bacon Ice Cream
Ready in : 45 mins
The recipe Bacon Ice Cream can be made in approximately 45 minutes. This gluten free, fodmap friendly, and whole 30 recipe serves 2 and costs $5.45 per serving. One portion of this dish contains around 30g of protein, 100g of fat, and a total of 1040 calories. It is brought to you by Foodista. 9 people were impressed by this recipe. Summer will be even more special with this recipe. A mixture of bacon, dulce de leche ice cream, pecans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 66%. This score is good.
Ingredients
bacon
1 pound
dulce de leche ice cream
1 pint
pecans
0.25 cup
Cooking in Steps
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1Mix bacon and nuts in bowl. Set aside a teaspoon of bacon and nuts for topping.
bacon
nuts
bowl -
2Mix chopped bacon and nuts into ice cream, then place back in freezer.After Bacon Ice Cream is frozen, scoop into cup and top with bits of bacon and nuts. Enjoy!
ice cream
bacon
nuts