Bacon Ice Cream

Bacon Ice Cream

  Ready in : 45 mins

The recipe Bacon Ice Cream can be made in approximately 45 minutes. This gluten free, fodmap friendly, and whole 30 recipe serves 2 and costs $5.45 per serving. One portion of this dish contains around 30g of protein, 100g of fat, and a total of 1040 calories. It is brought to you by Foodista. 9 people were impressed by this recipe. Summer will be even more special with this recipe. A mixture of bacon, dulce de leche ice cream, pecans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 66%. This score is good.

Ingredients

bacon

bacon

1 pound

dulce de leche ice cream

dulce de leche ice cream

1 pint

pecans

pecans

0.25 cup

Cooking in Steps

  1. 1
    Mix bacon and nuts in bowl. Set aside a teaspoon of bacon and nuts for topping.

    bacon

    bacon

    nuts

    nuts

    bowl
    bowl
  2. 2
    Mix chopped bacon and nuts into ice cream, then place back in freezer.After Bacon Ice Cream is frozen, scoop into cup and top with bits of bacon and nuts. Enjoy!

    ice cream

    ice cream

    bacon

    bacon

    nuts

    nuts