Coffee Cream Martinis
If you have about 45 minutes to spend in the kitchen, Coffee Cream Martinis might be an excellent gluten free and dairy free recipe to try. One serving contains 304 calories, 1g of protein, and 2g of fat. For 90 cents per serving, you get a beverage that serves 4. 19 people found this recipe to be delicious and satisfying. This recipe from Foodista requires chocolate syrup, ground coffee, vodka, and kahlua. Taking all factors into account, this recipe earns a spoonacular score of 7%, which is improvable. If you like this recipe, you might also like recipes such as Chocolate Coffee “Martinis,” a Give-Away, & Holiday Food Fest, Coffee Ice Cream Drowned in Coffee (Affogato Semifreddo Coviglia), and Homemade Coffee Ice Cream & a Chance to Win Keurig Coffee Maker + Year’s Supply of International Delight.
Diets
Ingredients
granulated sugar
0.5 cup
ground coffee
1 tablespoon
vodka
1.5 ounces
baileys irish cream
1.5 ounces
kahlua
1.5 ounces
chocolate syrup
4 servings
ice cubes
4 servings
Cooking in Steps
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1In a small bowl combine the granualted sugar and ground coffee, mix well.
ground coffee
sugar
bowl -
2Spoon a layer of the sugar coffee mixture onto a plate.
coffee
sugar
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3Moisten the rim of a martini glass with water, hold upside down and place into the sugar coffee ground mixture getting a nice rim on the glass.
ground coffee
martini
sugar
water
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4Set aside.
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5Fill a martini shaker three fouths full with ice.
martini
ice
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6Add the vodka, Baileys and Kahlua, shake until condensation forms on the outside of the shaker.
baileys irish cream
kahlua
vodka
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7Drizzle chocolate syrup on the inside of the perpared martini glass.
chocolate syrup
martini
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8Strain the martini into the glass and serve immediately.
martini
