Caramelised Onion and Mushroom Quiche
Caramelised Onion and Mushroom Quiche takes approximately 45 minutes from beginning to end. For $1.35 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 428 calories, 14g of protein, and 29g of fat. This recipe serves 4. This recipe from Foodista has 17 fans. It works well as a rather inexpensive main course. If you have half and half cream, olive oil, thyme, and a few other ingredients on hand, you can make it. A few people really liked this Mediterranean dish. Overall, this recipe earns a rather bad spoonacular score of 38%. Similar recipes include Caramelised Onion and Mushroom Spread, Mushroom and Caramelised Onion Polenta Bites, and Spinach, Onion, and Mushroom Quiche.
Ingredients
nine-inch pie shell
1
olive oil
1 tablespoon
onions
2
garlic
3 cloves
chilli flakes
0.5 teaspoon
mushrooms
1 box
thyme
1 teaspoon
eggs
2
half and half cream
0.75 cup
havarti cheese
100 grams
salt and pepper
4 servings
Cooking in Steps
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1Heat the oven to 400F. Dock the pie shell with a fork and bake for 10 to 15 minutes until lightly golden.
pie crust
oven -
2In the meantime, heat the olive oil.
olive oil
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3Add the onions along with the garlic and chilli flakes and cook on high until the onion caramelise (about ten minutes).
red pepper flakes
garlic
onion
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4Now add the mushrooms and continue to cook on high so the mushrooms caramelise as well, about five minutes. Take off the fire, add the thyme and salt and pepper to taste.
salt and pepper
mushrooms
thyme
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5Beat the eggs in a large bowl with the cream and half the quantity of cheese.
cheese
cream
egg
bowl -
6Add the onion-mushroom mixture and mix well.
mushrooms
onion
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7Place the pie shell on a cookie tray to catch any spillage.
pie crust
cookies
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8Pour the filling into the pie shell. Top the quiche with the remaining cheese.
pie crust
cheese
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9Drop the temperature to 375F and cook until the filling is set and golden.
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10Serve when still warm from the oven.
oven
