Caramelised Onion and Mushroom Quiche

Caramelised Onion and Mushroom Quiche

  Ready in : 45 mins

Caramelised Onion and Mushroom Quiche takes approximately 45 minutes from beginning to end. For $1.35 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 428 calories, 14g of protein, and 29g of fat. This recipe serves 4. This recipe from Foodista has 17 fans. It works well as a rather inexpensive main course. If you have half and half cream, olive oil, thyme, and a few other ingredients on hand, you can make it. A few people really liked this Mediterranean dish. Overall, this recipe earns a rather bad spoonacular score of 38%. Similar recipes include Caramelised Onion and Mushroom Spread, Mushroom and Caramelised Onion Polenta Bites, and Spinach, Onion, and Mushroom Quiche.

Ingredients

nine-inch pie shell

nine-inch pie shell

1

olive oil

olive oil

1 tablespoon

onions

onions

2

garlic

garlic

3 cloves

chilli flakes

chilli flakes

0.5 teaspoon

mushrooms

mushrooms

1 box

thyme

thyme

1 teaspoon

eggs

eggs

2

half and half cream

half and half cream

0.75 cup

havarti cheese

havarti cheese

100 grams

salt and pepper

salt and pepper

4 servings

Cooking in Steps

  1. 1
    Heat the oven to 400F. Dock the pie shell with a fork and bake for 10 to 15 minutes until lightly golden.

    pie crust

    pie crust

    oven
    oven
  2. 2
    In the meantime, heat the olive oil.

    olive oil

    olive oil

  3. 3
    Add the onions along with the garlic and chilli flakes and cook on high until the onion caramelise (about ten minutes).

    red pepper flakes

    red pepper flakes

    garlic

    garlic

    onion

    onion

  4. 4
    Now add the mushrooms and continue to cook on high so the mushrooms caramelise as well, about five minutes. Take off the fire, add the thyme and salt and pepper to taste.

    salt and pepper

    salt and pepper

    mushrooms

    mushrooms

    thyme

    thyme

  5. 5
    Beat the eggs in a large bowl with the cream and half the quantity of cheese.

    cheese

    cheese

    cream

    cream

    egg

    egg

    bowl
    bowl
  6. 6
    Add the onion-mushroom mixture and mix well.

    mushrooms

    mushrooms

    onion

    onion

  7. 7
    Place the pie shell on a cookie tray to catch any spillage.

    pie crust

    pie crust

    cookies

    cookies

  8. 8
    Pour the filling into the pie shell. Top the quiche with the remaining cheese.

    pie crust

    pie crust

    cheese

    cheese

  9. 9
    Drop the temperature to 375F and cook until the filling is set and golden.

  10. 10
    Serve when still warm from the oven.

    oven
    oven