Slow Cooked Corned Beef and Cabbage

Ready in : 500 mins

Slow Cooked Corned Beef and Cabbage could be just the gluten free, dairy free, and whole 30 recipe you've been looking for. This recipe serves 10 and costs $2.17 per serving. This main course has 405 calories, 25g of protein, and 21g of fat per serving. This recipe is liked by 33 foodies and cooks. A few people really liked this European dish. It will be a hit at your st. patrick day event. A mixture of bay leaves, beef broth, potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 8 hours and 20 minutes. With a spoonacular score of 92%, this dish is great.

Diets

GLUTEN FREE

DAIRY FREE

WHOLE 30

Ingredients

bay leaves

2

beef broth

3.5 cups

peppercorns

10

carrots

5 medium

cider vinegar

0.25 cup

corned beef brisket

3 pounds

garlic cloves

5

cabbage

1 head

onions

2 medium

potatoes

5 medium

thyme

2 sprigs

Cooking in Steps

1
Stir the broth and vinegar into a 6-quart slow cooker.

vinegar

broth

slow cooker
2
Add the onions, potatoes, carrots, beef and cabbage. Submerge the Bouquet Garni (last four ingredients) in the broth mixture.Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.

bouquet garni

potato

cabbage

carrot

onion

broth

beef
3
Remove the Bouquet Garni.

bouquet garni