Strawberry Shortcake Pancakes

Strawberry Shortcake Pancakes

  Ready in : 45 mins

Strawberry Shortcake Pancakes takes around 45 minutes from beginning to end. This recipe makes 2 servings with 425 calories, 19g of protein, and 7g of fat each. For $9.09 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. 21 person were glad they tried this recipe. It is brought to you by Foodista. A mixture of baking soda, strawberries, almond extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a breakfast. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 76%, which is pretty good.

Ingredients

greek yogurt

greek yogurt

0.75 cup

egg whites

egg whites

0.5 cup

flour

flour

0.5 cup

baking soda

baking soda

0.5 tsp

almond extract

almond extract

1 tsp

sugar

sugar

0.5 tsp

salt

salt

1 Dash

freeze strawberries

freeze strawberries

0.33333334 cup

strawberries

strawberries

1 cup

sugar

sugar

1 tsp

whip cream

whip cream

2 Tbsp

Cooking in Steps

  1. 1
    Mix Greek Yogurt, Egg Whites & Almond Extract into a small bowl

    almond extract

    almond extract

    greek yogurt

    greek yogurt

    egg whites

    egg whites

    bowl
    bowl
  2. 2
    In a separate bowl combine Flour, Baking Soda, Sugar, & Salt

    baking soda

    baking soda

    all purpose flour

    all purpose flour

    sugar

    sugar

    salt

    salt

    bowl
    bowl
  3. 3
    Combine and whisk till evenly mixed

    whisk
    whisk
  4. 4
    Fold in Dried Strawberries

    dried strawberries

    dried strawberries

  5. 5
    In a sauce pan or small pot add frozen or fresh strawberries and 1tsp. sugar and cook until thawed and juicy about 5-7 minutes, stirring occasionally.

    strawberries

    strawberries

    sugar

    sugar

    sauce pan
    sauce pan
    pot
    pot
  6. 6
    Spray Skillet with cooking spray and place 1/4-cup batter onto skillet and cook till bubbles start appearing through the top of the pancake and then flip. NOTE: Cook on medium heat and I flattened out my batter with the spatula to cook more evenly.

    cooking spray

    cooking spray

    frying pan
    frying pan
    spatula
    spatula
  7. 7
    About 1-2 minutes on each side

  8. 8
    Top with strawberry Sauce and Maple Syrup, and add a dollop of fat free whip cream.

    strawberry sauce

    strawberry sauce

    maple syrup

    maple syrup

    cream

    cream

  9. 9
    Makes 2 servings, 8 pancakes total, 4 pancakes each.