Whole Wheat Chocolate Chip Cookies

Ready in : 45 mins

Whole Wheat Chocolate Chip Cookies takes about 45 minutes from beginning to end. One serving contains 215 calories, 3g of protein, and 11g of fat. For 30 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up eggs, vanillan extract, butter, and a few other things to make it today. It works well as a very affordable dessert. It is brought to you by Foodista. 59 people were impressed by this recipe. Taking all factors into account, this recipe earns a spoonacular score of 24%, which is not so outstanding.

Ingredients

baking powder

1.5 teaspoon

baking soda

1 teaspoon

chocolate chips

8 oz

coconut sugar

0.75 cup

brown sugar

0.75 cup

eggs

2

kosher salt

1.5 teaspoon

butter

8 ounces

vanilla extract

2 teaspoons

flour

3 cups

Cooking in Steps

1
Place two racks in the upper and lower thirds of the oven and preheat to 350F. Line two baking sheets with parchment paper.Sift the dry ingredients into a large bowl, pouring back into the bowl any bits of grain or other ingredients that may remain in the sifter.

baking paper

baking sheet

sifter

bowl

oven
2
Add the butter and the sugars. Beat with a standing mixer fitted with a paddle attachment. With the mixer on low-speed, mix just until the butter and sugars are blended, about 2 minutes. Use a spatula to scrape down the sides of the bowl.

butter

spatula

blender

bowl
3
Add the eggs one at a time, mixing until each is combined.

egg
4
Mix in the vanilla.

vanilla
5
Add the flour mixture to the bowl and blend on low-speed until the flour is barely combined, about 30 seconds, scraping down the sides and bottom of the bowl

all purpose flour

bowl
6
Add the chocolate all at once and mix on low-speed until the chocolate is evenly combined. Use a spatula to scrape down the sides and bottom of the bowl, then scrape the batter out onto a work surface, and use your hands to fully incorporate all the ingredients.Scoop mounds of dough about 3 tablespoons in size onto the baking sheet, leaving 3 inches between them, or about 6 to a sheet.

chocolate

mounds bar

dough

baking sheet

spatula

bowl
7
Bake the cookies for 16 to 20 minutes, rotating the sheets halfway through, until the cookies are evenly brown.

cookies

oven
8
Transfer the cookies, still on the parchment, to the counter to cool. Give them a quick sprinkling with a pinch of sea salt.Repeat with the remaining dough.These cookies are best eaten warm from the oven or later that same day. They also keep beautifully in the freezer, either by freezing the dough or freezing the cookies once they're cooled. 20-30 seconds in the microwave is all you need to warm one up!

sea salt

cookies

dough

microwave

oven