Whole Wheat Chocolate Chip Cookies

Whole Wheat Chocolate Chip Cookies

  Ready in : 45 mins

Whole Wheat Chocolate Chip Cookies takes about 45 minutes from beginning to end. One serving contains 215 calories, 3g of protein, and 11g of fat. For 30 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up eggs, vanillan extract, butter, and a few other things to make it today. It works well as a very affordable dessert. It is brought to you by Foodista. 59 people were impressed by this recipe. Taking all factors into account, this recipe earns a spoonacular score of 24%, which is not so outstanding.

Ingredients

baking powder

baking powder

1.5 teaspoon

baking soda

baking soda

1 teaspoon

chocolate chips

chocolate chips

8 oz

coconut sugar

coconut sugar

0.75 cup

brown sugar

brown sugar

0.75 cup

eggs

eggs

2

kosher salt

kosher salt

1.5 teaspoon

butter

butter

8 ounces

vanilla extract

vanilla extract

2 teaspoons

flour

flour

3 cups

Cooking in Steps

  1. 1
    Place two racks in the upper and lower thirds of the oven and preheat to 350F. Line two baking sheets with parchment paper.Sift the dry ingredients into a large bowl, pouring back into the bowl any bits of grain or other ingredients that may remain in the sifter.

    baking paper
    baking paper
    baking sheet
    baking sheet
    sifter
    sifter
    bowl
    bowl
    oven
    oven
  2. 2
    Add the butter and the sugars. Beat with a standing mixer fitted with a paddle attachment. With the mixer on low-speed, mix just until the butter and sugars are blended, about 2 minutes. Use a spatula to scrape down the sides of the bowl.

    butter

    butter

    spatula
    spatula
    blender
    blender
    bowl
    bowl
  3. 3
    Add the eggs one at a time, mixing until each is combined.

    egg

    egg

  4. 4
    Mix in the vanilla.

    vanilla

    vanilla

  5. 5
    Add the flour mixture to the bowl and blend on low-speed until the flour is barely combined, about 30 seconds, scraping down the sides and bottom of the bowl

    all purpose flour

    all purpose flour

    bowl
    bowl
  6. 6
    Add the chocolate all at once and mix on low-speed until the chocolate is evenly combined. Use a spatula to scrape down the sides and bottom of the bowl, then scrape the batter out onto a work surface, and use your hands to fully incorporate all the ingredients.Scoop mounds of dough about 3 tablespoons in size onto the baking sheet, leaving 3 inches between them, or about 6 to a sheet.

    chocolate

    chocolate

    mounds bar

    mounds bar

    dough

    dough

    baking sheet
    baking sheet
    spatula
    spatula
    bowl
    bowl
  7. 7
    Bake the cookies for 16 to 20 minutes, rotating the sheets halfway through, until the cookies are evenly brown.

    cookies

    cookies

    oven
    oven
  8. 8
    Transfer the cookies, still on the parchment, to the counter to cool. Give them a quick sprinkling with a pinch of sea salt.Repeat with the remaining dough.These cookies are best eaten warm from the oven or later that same day. They also keep beautifully in the freezer, either by freezing the dough or freezing the cookies once they're cooled. 20-30 seconds in the microwave is all you need to warm one up!

    sea salt

    sea salt

    cookies

    cookies

    dough

    dough

    microwave
    microwave
    oven
    oven