Lemon Quick Bread
The recipe Lemon Quick Bread can be made in around 45 minutes. One portion of this dish contains roughly 2g of protein, 0g of fat, and a total of 125 calories. For 29 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 15. It works well as a very reasonably priced breakfast. 8 people found this recipe to be flavorful and satisfying. Head to the store and pick up vanillan extract, lemon extract, salt, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 29%, which is rather bad. If you like this recipe, you might also like recipes such as Lemon-Cranberry Quick Bread, Lemon-Thyme Quick Bread, and Lemon Thyme Quick Bread.
Ingredients
greek non fat yogurt
1 cup
baking powder
2 tsp
baking soda
0.5 tsp
egg substitute
2
granulated sugar
0.5 cup
lemon extract
0.25 tsp
lemon juice
1 cup
lemon peel
2 teaspoon
salt
0.25 teaspoon
sugar
0.5 pound
vanilla extract
1 tsp
pastry flour
1 cup
Cooking in Steps
-
1Preheat oven to 350Beat yogurt, sugar, eggs, vanilla and lemon extract until blended
lemon extract
vanilla
yogurt
sugar
egg
oven -
2Stir together flour, lemon peel, baking powder, baking soda and salt.
baking powder
baking soda
lemon peel
all purpose flour
salt
-
3Add to yogurt mixture,mix just until blended. Spoon batter into a greased and floured 9- x 5-inch loaf pan or 3 mini loafs.
yogurt
loaf pan -
4Bake for 50 minutes to 1 hour for 1 large loaf or 30 35 minutes for 3 mini loafs, or until a toothpick inserted into center comes out clean, shielding with aluminum foil after 50 minutes to prevent excessive browning.To make glaze:In a small sauce pan add sugar and lemon juice, stir until dissolved and clear. While the cake is still warm, pour the lemon-sugar mixture over the cake and allow it to soak in (a pastry brush works great for this, as does using a toothpick to make tiny holes that draw the syrup in better).Cool in pan on a wire rack 10 minutes; remove from pan to wire rack. Then eat!!!!Calories per slice: 111, Fat: .02, Cholesterol: 0, Sodium: 137, Potassium: 32, Carbs: 23, Fiber: 1.3, Sugar: 10.3, Protein: 3.9
lemon juice
lemon
sugar
aluminum foil
pastry brush
sauce pan
toothpicks
wire rack
oven
frying pan