Lemon Quick Bread

Lemon Quick Bread

  Ready in : 45 mins

The recipe Lemon Quick Bread can be made in around 45 minutes. One portion of this dish contains roughly 2g of protein, 0g of fat, and a total of 125 calories. For 29 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 15. It works well as a very reasonably priced breakfast. 8 people found this recipe to be flavorful and satisfying. Head to the store and pick up vanillan extract, lemon extract, salt, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 29%, which is rather bad. If you like this recipe, you might also like recipes such as Lemon-Cranberry Quick Bread, Lemon-Thyme Quick Bread, and Lemon Thyme Quick Bread.

Ingredients

greek non fat yogurt

greek non fat yogurt

1 cup

baking powder

baking powder

2 tsp

baking soda

baking soda

0.5 tsp

egg substitute

egg substitute

2

granulated sugar

granulated sugar

0.5 cup

lemon extract

lemon extract

0.25 tsp

lemon juice

lemon juice

1 cup

lemon peel

lemon peel

2 teaspoon

salt

salt

0.25 teaspoon

sugar

sugar

0.5 pound

vanilla extract

vanilla extract

1 tsp

pastry flour

pastry flour

1 cup

Cooking in Steps

  1. 1
    Preheat oven to 350Beat yogurt, sugar, eggs, vanilla and lemon extract until blended

    lemon extract

    lemon extract

    vanilla

    vanilla

    yogurt

    yogurt

    sugar

    sugar

    egg

    egg

    oven
    oven
  2. 2
    Stir together flour, lemon peel, baking powder, baking soda and salt.

    baking powder

    baking powder

    baking soda

    baking soda

    lemon peel

    lemon peel

    all purpose flour

    all purpose flour

    salt

    salt

  3. 3
    Add to yogurt mixture,mix just until blended. Spoon batter into a greased and floured 9- x 5-inch loaf pan or 3 mini loafs.

    yogurt

    yogurt

    loaf pan
    loaf pan
  4. 4
    Bake for 50 minutes to 1 hour for 1 large loaf or 30 35 minutes for 3 mini loafs, or until a toothpick inserted into center comes out clean, shielding with aluminum foil after 50 minutes to prevent excessive browning.To make glaze:In a small sauce pan add sugar and lemon juice, stir until dissolved and clear. While the cake is still warm, pour the lemon-sugar mixture over the cake and allow it to soak in (a pastry brush works great for this, as does using a toothpick to make tiny holes that draw the syrup in better).Cool in pan on a wire rack 10 minutes; remove from pan to wire rack. Then eat!!!!Calories per slice: 111, Fat: .02, Cholesterol: 0, Sodium: 137, Potassium: 32, Carbs: 23, Fiber: 1.3, Sugar: 10.3, Protein: 3.9

    lemon juice

    lemon juice

    lemon

    lemon

    sugar

    sugar

    aluminum foil
    aluminum foil
    pastry brush
    pastry brush
    sauce pan
    sauce pan
    toothpicks
    toothpicks
    wire rack
    wire rack
    oven
    oven
    frying pan
    frying pan