Lemon Quick Bread

Ready in : 45 mins

The recipe Lemon Quick Bread can be made in around 45 minutes. One portion of this dish contains roughly 2g of protein, 0g of fat, and a total of 125 calories. For 29 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 15. It works well as a very reasonably priced breakfast. 8 people found this recipe to be flavorful and satisfying. Head to the store and pick up vanillan extract, lemon extract, salt, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 29%, which is rather bad. If you like this recipe, you might also like recipes such as Lemon-Cranberry Quick Bread, Lemon-Thyme Quick Bread, and Lemon Thyme Quick Bread.

Ingredients

greek non fat yogurt

1 cup

baking powder

2 tsp

baking soda

0.5 tsp

egg substitute

2

granulated sugar

0.5 cup

lemon extract

0.25 tsp

lemon juice

1 cup

lemon peel

2 teaspoon

salt

0.25 teaspoon

sugar

0.5 pound

vanilla extract

1 tsp

pastry flour

1 cup

Cooking in Steps

1
Preheat oven to 350Beat yogurt, sugar, eggs, vanilla and lemon extract until blended

lemon extract

vanilla

yogurt

sugar

egg

oven
2
Stir together flour, lemon peel, baking powder, baking soda and salt.

baking powder

baking soda

lemon peel

all purpose flour

salt
3
Add to yogurt mixture,mix just until blended. Spoon batter into a greased and floured 9- x 5-inch loaf pan or 3 mini loafs.

yogurt

loaf pan
4
Bake for 50 minutes to 1 hour for 1 large loaf or 30 35 minutes for 3 mini loafs, or until a toothpick inserted into center comes out clean, shielding with aluminum foil after 50 minutes to prevent excessive browning.To make glaze:In a small sauce pan add sugar and lemon juice, stir until dissolved and clear. While the cake is still warm, pour the lemon-sugar mixture over the cake and allow it to soak in (a pastry brush works great for this, as does using a toothpick to make tiny holes that draw the syrup in better).Cool in pan on a wire rack 10 minutes; remove from pan to wire rack. Then eat!!!!Calories per slice: 111, Fat: .02, Cholesterol: 0, Sodium: 137, Potassium: 32, Carbs: 23, Fiber: 1.3, Sugar: 10.3, Protein: 3.9

lemon juice

lemon

sugar

aluminum foil

pastry brush

sauce pan

toothpicks

wire rack

oven

frying pan