Cinnamon Eggless Coffee Cake

Cinnamon Eggless Coffee Cake

  Ready in : 45 mins

You can never have too many breakfast recipes, so give Cinnamon Eggless Coffee Cake a try. One serving contains 328 calories, 4g of protein, and 15g of fat. This recipe serves 6 and costs 34 cents per serving. It is a very reasonably priced recipe for fans of Southern food. This recipe from Foodista requires vinegar, wholewheat flour, baking soda, and cinnamon powder. 6 people found this recipe to be flavorful and satisfying. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is not so awesome.

Ingredients

all purpose flour

all purpose flour

1 cup

wholewheat flour

wholewheat flour

0.5 cup

powdered sugar

powdered sugar

1 cup

vegetable oil

vegetable oil

6 tablespoons

vinegar

vinegar

1 tablespoon

coffee powder

coffee powder

0.5 teaspoon

cinnamon powder

cinnamon powder

1 teaspoon

baking soda

baking soda

1 teaspoon

salt

salt

0.5 teaspoon

vanilla essence

vanilla essence

1 teaspoon

curd

curd

0.5 cup

strong coffee decoction

strong coffee decoction

0.5 cup

Cooking in Steps

  1. 1
    Preheat the oven for 10 minutes at 180C. Grease a rectangular tin for baking the cake and keep it aside. Take a big vessel and sift the two kinds of flour with baking powder, coffee, powder, cinnamon powder and salt for at least three times.

    ground cinnamon

    ground cinnamon

    baking powder

    baking powder

    coffee

    coffee

    all purpose flour

    all purpose flour

    salt

    salt

    oven
    oven
  2. 2
    Take another vessel and beat powdered sugar and oil till it is light and fluffy , for about 10 minutes.

    powdered sugar

    powdered sugar

    cooking oil

    cooking oil

  3. 3
    Add the curd, coffee decoction, vanilla essence and vinegar in the sugar and oil mixture and stir it thoroughly. Keep 1 tsp. of sugar aside.

    artificial vanilla

    artificial vanilla

    vinegar

    vinegar

    coffee

    coffee

    sugar

    sugar

    cooking oil

    cooking oil

  4. 4
    Gently mix in the liquid mix in the dry flour.

    all purpose flour

    all purpose flour

  5. 5
    Mix the whole batter very lightly till it resembles a uniform paste. Do not over mix, just 10-12 strokes will do.

  6. 6
    Pour the prepared batter in the baking tin and sprinkle 1 tsp. of sugar over it.

    sugar

    sugar

  7. 7
    Bake it at 180C for about 25-30 minutes or till done.

    oven
    oven
  8. 8
    Insert a clean knife and take it out, if it comes clean the cinnamon tea cake is ready, else bake it for few more minutes.

    cinnamon

    cinnamon

    tea

    tea

    oven
    oven
    knife
    knife
  9. 9
    Take out of the oven and let it cool on a wire rack.

    wire rack
    wire rack
    oven
    oven
  10. 10
    Cut it in desired shape and serve with tea or coffee. Stays good for a week.

    coffee

    coffee

    tea

    tea