Cinnamon Eggless Coffee Cake

Ready in : 45 mins

You can never have too many breakfast recipes, so give Cinnamon Eggless Coffee Cake a try. One serving contains 328 calories, 4g of protein, and 15g of fat. This recipe serves 6 and costs 34 cents per serving. It is a very reasonably priced recipe for fans of Southern food. This recipe from Foodista requires vinegar, wholewheat flour, baking soda, and cinnamon powder. 6 people found this recipe to be flavorful and satisfying. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is not so awesome.

Diets

LACTO OVO VEGETARIAN

Ingredients

all purpose flour

1 cup

wholewheat flour

0.5 cup

powdered sugar

1 cup

vegetable oil

6 tablespoons

vinegar

1 tablespoon

coffee powder

0.5 teaspoon

cinnamon powder

1 teaspoon

baking soda

1 teaspoon

salt

0.5 teaspoon

vanilla essence

1 teaspoon

curd

0.5 cup

strong coffee decoction

0.5 cup

Cooking in Steps

1
Preheat the oven for 10 minutes at 180C. Grease a rectangular tin for baking the cake and keep it aside. Take a big vessel and sift the two kinds of flour with baking powder, coffee, powder, cinnamon powder and salt for at least three times.

ground cinnamon

baking powder

coffee

all purpose flour

salt

oven
2
Take another vessel and beat powdered sugar and oil till it is light and fluffy , for about 10 minutes.

powdered sugar

cooking oil
3
Add the curd, coffee decoction, vanilla essence and vinegar in the sugar and oil mixture and stir it thoroughly. Keep 1 tsp. of sugar aside.

artificial vanilla

vinegar

coffee

sugar

cooking oil
4
Gently mix in the liquid mix in the dry flour.

all purpose flour
5
Mix the whole batter very lightly till it resembles a uniform paste. Do not over mix, just 10-12 strokes will do.
6
Pour the prepared batter in the baking tin and sprinkle 1 tsp. of sugar over it.

sugar
7
Bake it at 180C for about 25-30 minutes or till done.

oven
8
Insert a clean knife and take it out, if it comes clean the cinnamon tea cake is ready, else bake it for few more minutes.

cinnamon

tea

oven

knife
9
Take out of the oven and let it cool on a wire rack.

wire rack

oven
10
Cut it in desired shape and serve with tea or coffee. Stays good for a week.

coffee

tea

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Cinnamon Eggless Coffee Cake

Diets

LACTO OVO VEGETARIAN

Ingredients

all purpose flour

1 cup

wholewheat flour

0.5 cup

powdered sugar

1 cup

vegetable oil

6 tablespoons

vinegar

1 tablespoon

coffee powder

0.5 teaspoon

cinnamon powder

1 teaspoon

baking soda

1 teaspoon

salt

0.5 teaspoon

vanilla essence

1 teaspoon

curd

0.5 cup

strong coffee decoction

0.5 cup

Cooking in Steps

1 Preheat the oven for 10 minutes at 180C. Grease a rectangular tin for baking the cake and keep it aside. Take a big vessel and sift the two kinds of flour with baking powder, coffee, powder, cinnamon powder and salt for at least three times.

ground cinnamon

baking powder

coffee

all purpose flour

salt

2 Take another vessel and beat powdered sugar and oil till it is light and fluffy , for about 10 minutes.

powdered sugar

cooking oil

3 Add the curd, coffee decoction, vanilla essence and vinegar in the sugar and oil mixture and stir it thoroughly. Keep 1 tsp. of sugar aside.

artificial vanilla

vinegar

coffee

sugar

cooking oil

4 Gently mix in the liquid mix in the dry flour.

all purpose flour

5 Mix the whole batter very lightly till it resembles a uniform paste. Do not over mix, just 10-12 strokes will do.

6 Pour the prepared batter in the baking tin and sprinkle 1 tsp. of sugar over it.

sugar

7 Bake it at 180C for about 25-30 minutes or till done.

8 Insert a clean knife and take it out, if it comes clean the cinnamon tea cake is ready, else bake it for few more minutes.

cinnamon

tea

9 Take out of the oven and let it cool on a wire rack.

10 Cut it in desired shape and serve with tea or coffee. Stays good for a week.

coffee

tea

Nutrition ?

Similar Recipes

Vanilla Coconut Snowball Cupcakes

Tuscan White Bean Soup with Olive Oil and Rosemary

Pumpkin soup with wine

Herbed Goat Cheese Yogurt Dip w. Caramelized Onions

Moroccan Couscous and Chickpea Salad

1
Preheat the oven for 10 minutes at 180C. Grease a rectangular tin for baking the cake and keep it aside. Take a big vessel and sift the two kinds of flour with baking powder, coffee, powder, cinnamon powder and salt for at least three times.

2
Take another vessel and beat powdered sugar and oil till it is light and fluffy , for about 10 minutes.

3
Add the curd, coffee decoction, vanilla essence and vinegar in the sugar and oil mixture and stir it thoroughly. Keep 1 tsp. of sugar aside.

4
Gently mix in the liquid mix in the dry flour.

5
Mix the whole batter very lightly till it resembles a uniform paste. Do not over mix, just 10-12 strokes will do.

6
Pour the prepared batter in the baking tin and sprinkle 1 tsp. of sugar over it.

7
Bake it at 180C for about 25-30 minutes or till done.

8
Insert a clean knife and take it out, if it comes clean the cinnamon tea cake is ready, else bake it for few more minutes.

9
Take out of the oven and let it cool on a wire rack.

10
Cut it in desired shape and serve with tea or coffee. Stays good for a week.