Vegan Dirty Chai Pudding

Vegan Dirty Chai Pudding

  Ready in : 45 mins

Vegan Dirty Chai Pudding requires roughly 45 minutes from start to finish. This recipe makes 6 servings with 424 calories, 9g of protein, and 24g of fat each. For $2.96 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 6 people found this recipe to be yummy and satisfying. Only a few people really liked this dessert. This recipe from Foodista requires chai spice blend, vanilla, cardamom, and espresso grounds. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is solid. If you like this recipe, you might also like recipes such as Dirty Chai Tapioca Pudding with Oatmeal Raisin Cookie Crumble, Creamy Chai-Spiced Vegan Rice Pudding, and Dirty Chai.

Ingredients

pudding

pudding

6 servings

avocados

avocados

4 large

agave nectar

agave nectar

0.5 cup

cocoa powder

cocoa powder

0.6666667 cup

chocolate almond milk

chocolate almond milk

6 tbsp

vanilla

vanilla

2 tsp

sea salt

sea salt

2 pinches

espresso grounds

espresso grounds

1 tsp

chai spice blend

chai spice blend

1 tsp

chai spice blend

chai spice blend

6 servings

cinnamon

cinnamon

2 tsp

cardamom

cardamom

2 tsp

ginger

ginger

1 tsp

nutmeg

nutmeg

0.5 tsp

Cooking in Steps

  1. 1
    Scoop the avocado into a food processor or blender. Measure in the agave nectar, cocoa powder, almond milk, vanilla and sea salt. Pulse and blend until silky smooth, scraping down sides as needed.

    agave

    agave

    cocoa powder

    cocoa powder

    almond milk

    almond milk

    sea salt

    sea salt

    avocado

    avocado

    vanilla

    vanilla

    food processor
    food processor
    blender
    blender
  2. 2
    Scrape into a large bowl and stir in the espresso grounds and chai spice mix. Taste and adjust espresso and chai flavoring as desired.

    chai spice

    chai spice

    espresso

    espresso

    chai

    chai

    bowl
    bowl
  3. 3
    Scoop into smaller ramekins, cover with plastic wrap and refrigerate for 30 minutes or overnight to set.

    wrap

    wrap

    plastic wrap
    plastic wrap
    ramekin
    ramekin
  4. 4
    Notes

  5. 5
    * Agave Nectar can be substituted with maple syrup. If you do this, you may need to decrease the amount of almond milk you use to keep the pudding thick.

    agave

    agave

    almond milk

    almond milk

    maple syrup

    maple syrup