Vegan Dirty Chai Pudding
Vegan Dirty Chai Pudding requires roughly 45 minutes from start to finish. This recipe makes 6 servings with 424 calories, 9g of protein, and 24g of fat each. For $2.96 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 6 people found this recipe to be yummy and satisfying. Only a few people really liked this dessert. This recipe from Foodista requires chai spice blend, vanilla, cardamom, and espresso grounds. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is solid. If you like this recipe, you might also like recipes such as Dirty Chai Tapioca Pudding with Oatmeal Raisin Cookie Crumble, Creamy Chai-Spiced Vegan Rice Pudding, and Dirty Chai.
Diets
Ingredients
pudding
6 servings
avocados
4 large
agave nectar
0.5 cup
cocoa powder
0.6666667 cup
chocolate almond milk
6 tbsp
vanilla
2 tsp
sea salt
2 pinches
espresso grounds
1 tsp
chai spice blend
1 tsp
chai spice blend
6 servings
cinnamon
2 tsp
cardamom
2 tsp
ginger
1 tsp
nutmeg
0.5 tsp
Cooking in Steps
-
1Scoop the avocado into a food processor or blender. Measure in the agave nectar, cocoa powder, almond milk, vanilla and sea salt. Pulse and blend until silky smooth, scraping down sides as needed.
agave
cocoa powder
almond milk
sea salt
avocado
vanilla
food processor
blender -
2Scrape into a large bowl and stir in the espresso grounds and chai spice mix. Taste and adjust espresso and chai flavoring as desired.
chai spice
espresso
chai
bowl -
3Scoop into smaller ramekins, cover with plastic wrap and refrigerate for 30 minutes or overnight to set.
wrap
plastic wrap
ramekin -
4Notes
-
5* Agave Nectar can be substituted with maple syrup. If you do this, you may need to decrease the amount of almond milk you use to keep the pudding thick.
agave
almond milk
maple syrup
