Vegetarian Christmas wreath

Vegetarian Christmas wreath

  Ready in : 45 mins

Vegetarian Christmas wreath could be just the gluten free recipe you've been looking for. This recipe serves 8. One portion of this dish contains around 5g of protein, 19g of fat, and a total of 224 calories. For $1.92 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. This recipe is liked by 11 foodies and cooks. It works well as a rather cheap side dish for Christmas. If you have garlic, cherry tomatoes, dill, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is rather bad. Vegetarian Christmas wreath, Pavlova Christmas Wreath, and Christmas Wreath Bread are very similar to this recipe.

Ingredients

broccoli florets

broccoli florets

8 servings

cherry tomatoes

cherry tomatoes

8 servings

cheese

cheese

2 slices

bell pepper

bell pepper

1

cream cheese

cream cheese

250 g

mayonnaise

mayonnaise

0.25 cup

dill

dill

0.5 Tsp

garlic

garlic

0.25 Tsp

olives

olives

0.25 cup

scallion

scallion

0.25 cup

Cooking in Steps

  1. 1
    Wash the broccoli and cut the florets.

    broccoli

    broccoli

  2. 2
    Fill a large pan with water and turn on the gas. When the water boils, add the broccoli florets.

    broccoli florets

    broccoli florets

    water

    water

    frying pan
    frying pan
  3. 3
    In the meanwhile prepare a bowl with cold water and ice cubes.

    ice cubes

    ice cubes

    water

    water

    bowl
    bowl
  4. 4
    As soon as it boils again, count 2 minutes and then take the broccoli from the boiling water merging them immediately in the ice cold water.

    broccoli

    broccoli

    water

    water

    ice

    ice

  5. 5
    It is necessary to mantain the light green color.

  6. 6
    Wash the tomatoes.

    tomato

    tomato

  7. 7
    Prepare the dip combining the other ingredients and keep it in the fridge for at least 3 hours.

  8. 8
    Take a big white plate and place a ramekin in the middle of it (you'll put the dip inside it).

    ramekin
    ramekin
  9. 9
    Arrange the broccoli florets around forming the wreath.

    broccoli florets

    broccoli florets

  10. 10
    Add the tomatoes.

    tomato

    tomato

  11. 11
    Cut the cheese with star shaped cookie cutters and add to the wreath.

    cheese

    cheese

    cookies

    cookies

    cookie cutter
    cookie cutter
  12. 12
    Cut the red pepper creating pieces to form a ribbon.

    red pepper

    red pepper

  13. 13
    Buon appetito!