Vegetarian Christmas wreath
Vegetarian Christmas wreath could be just the gluten free recipe you've been looking for. This recipe serves 8. One portion of this dish contains around 5g of protein, 19g of fat, and a total of 224 calories. For $1.92 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. This recipe is liked by 11 foodies and cooks. It works well as a rather cheap side dish for Christmas. If you have garlic, cherry tomatoes, dill, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is rather bad. Vegetarian Christmas wreath, Pavlova Christmas Wreath, and Christmas Wreath Bread are very similar to this recipe.
Diets
Ingredients
broccoli florets
8 servings
cherry tomatoes
8 servings
cheese
2 slices
bell pepper
1
cream cheese
250 g
mayonnaise
0.25 cup
dill
0.5 Tsp
garlic
0.25 Tsp
olives
0.25 cup
scallion
0.25 cup
Cooking in Steps
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1Wash the broccoli and cut the florets.
broccoli
-
2Fill a large pan with water and turn on the gas. When the water boils, add the broccoli florets.
broccoli florets
water
frying pan -
3In the meanwhile prepare a bowl with cold water and ice cubes.
ice cubes
water
bowl -
4As soon as it boils again, count 2 minutes and then take the broccoli from the boiling water merging them immediately in the ice cold water.
broccoli
water
ice
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5It is necessary to mantain the light green color.
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6Wash the tomatoes.
tomato
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7Prepare the dip combining the other ingredients and keep it in the fridge for at least 3 hours.
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8Take a big white plate and place a ramekin in the middle of it (you'll put the dip inside it).
ramekin -
9Arrange the broccoli florets around forming the wreath.
broccoli florets
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10Add the tomatoes.
tomato
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11Cut the cheese with star shaped cookie cutters and add to the wreath.
cheese
cookies
cookie cutter -
12Cut the red pepper creating pieces to form a ribbon.
red pepper
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13Buon appetito!