Barbecued Shrimp & Grits
Ready in : 45 mins
Barbecued Shrimp & Grits requires around 45 minutes from start to finish. This recipe serves 6 and costs $4.05 per serving. One portion of this dish contains about 36g of protein, 31g of fat, and a total of 613 calories. 55 people found this recipe to be tasty and satisfying. A couple people really liked this Southern dish. It is a good option if you're following a gluten free diet. It works well as a breakfast. It is brought to you by Foodista. Head to the store and pick up shrimp, sharp cheddar cheese, butter, and a few other things to make it today. With a spoonacular score of 64%, this dish is pretty good.
Diets
Ingredients
bacon
8 strips
barbecue sauce
6 servings
butter
0.5 stick
garlic cloves
3
grits
2 cups
shrimp
2 lb
salt
0.25 teaspoon
scallions
0.75 cup
sharp cheddar cheese
1.5 cup
water
1 tablespoon
Cooking in Steps
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1Fry bacon until crisp, crumble and set aside. Peel and devein shrimp. Grill shrimp on a skewer for 2-3 minutes on each side or until pink. Alternatively, fry shrimp over medium heat, a few minutes per side until pink (about 5-8 minutes total).
shrimp
bacon
skewers
grill -
2Saute garlic in 1 tbsp butter.Bring water to boil, add grits. Stir and cover for 5 minutes then turn heat to low. Stir in cheese, remaining butter, garlic, and salt. Toss shrimp in barbecue sauce.
barbecue sauce
butter
cheese
garlic
shrimp
grits
water
salt
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3Layer grits, shrimp, bacon, and scallions in a bowl and serve piping hot. Top with additional barbecue sauce if desired.
barbecue sauce
green onions
shrimp
bacon
grits
bowl