Asian Shrimp Stir-Fry
Asian Shrimp Stir-Fry takes about 45 minutes from beginning to end. This recipe makes 4 servings with 201 calories, 24g of protein, and 8g of fat each. For $2.69 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of Asian food. 58 people were impressed by this recipe. It is brought to you by Foodista. A mixture of canolan oil, shrimp, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. A couple people really liked this main course. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is pretty good.
Diets
Ingredients
canola oil
2 tablespoons
shrimp
1 pound
bell pepper
1 cup
onion
1 cup
garlic
2 cloves
ginger root
1 inch
pepper
0.25 teaspoon
flavor concentrated seafood broth
1 packet
soy sauce
1 tablespoon
sugar
1 teaspoon
water
0.25 cup
sesame oil
0.25 teaspoon
sesame seeds
1 teaspoon
green onion
2 tablespoons
Cooking in Steps
-
1Heat the oil in a 12-inch skillet over medium-high heat.
cooking oil
frying pan -
2Add the shrimp and stir-fry for 3 minutes or until cooked through.
shrimp
-
3Remove the shrimp from the skillet.
shrimp
frying pan -
4Add the red bell pepper and yellow onion to the skillet and stir-fry for 2 minutes or until the vegetables are tender-crisp.
red pepper
yellow onion
vegetable
frying pan -
5Add the garlic, ginger root and crushed red pepper to the skillet and stir-fry for 30 seconds. Return the shrimp to the skillet. Stir in the concentrated broth, soy sauce, sugar and water and cook for 1 minute or until the mixture is hot.
red pepper flakes
ginger
soy sauce
garlic
shrimp
broth
sugar
water
frying pan -
6Remove the skillet from the heat and stir in the sesame oil.
sesame oil
frying pan -
7Sprinkle the shrimp mixture with the sesame seeds and green onion.
sesame seeds
green onions
shrimp
