Asian Shrimp Stir-Fry

Asian Shrimp Stir-Fry

  Ready in : 45 mins

Asian Shrimp Stir-Fry takes about 45 minutes from beginning to end. This recipe makes 4 servings with 201 calories, 24g of protein, and 8g of fat each. For $2.69 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of Asian food. 58 people were impressed by this recipe. It is brought to you by Foodista. A mixture of canolan oil, shrimp, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. A couple people really liked this main course. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is pretty good.

Ingredients

canola oil

canola oil

2 tablespoons

shrimp

shrimp

1 pound

bell pepper

bell pepper

1 cup

onion

onion

1 cup

garlic

garlic

2 cloves

ginger root

ginger root

1 inch

pepper

pepper

0.25 teaspoon

flavor concentrated seafood broth

flavor concentrated seafood broth

1 packet

soy sauce

soy sauce

1 tablespoon

sugar

sugar

1 teaspoon

water

water

0.25 cup

sesame oil

sesame oil

0.25 teaspoon

sesame seeds

sesame seeds

1 teaspoon

green onion

green onion

2 tablespoons

Cooking in Steps

  1. 1
    Heat the oil in a 12-inch skillet over medium-high heat.

    cooking oil

    cooking oil

    frying pan
    frying pan
  2. 2
    Add the shrimp and stir-fry for 3 minutes or until cooked through.

    shrimp

    shrimp

  3. 3
    Remove the shrimp from the skillet.

    shrimp

    shrimp

    frying pan
    frying pan
  4. 4
    Add the red bell pepper and yellow onion to the skillet and stir-fry for 2 minutes or until the vegetables are tender-crisp.

    red pepper

    red pepper

    yellow onion

    yellow onion

    vegetable

    vegetable

    frying pan
    frying pan
  5. 5
    Add the garlic, ginger root and crushed red pepper to the skillet and stir-fry for 30 seconds. Return the shrimp to the skillet. Stir in the concentrated broth, soy sauce, sugar and water and cook for 1 minute or until the mixture is hot.

    red pepper flakes

    red pepper flakes

    ginger

    ginger

    soy sauce

    soy sauce

    garlic

    garlic

    shrimp

    shrimp

    broth

    broth

    sugar

    sugar

    water

    water

    frying pan
    frying pan
  6. 6
    Remove the skillet from the heat and stir in the sesame oil.

    sesame oil

    sesame oil

    frying pan
    frying pan
  7. 7
    Sprinkle the shrimp mixture with the sesame seeds and green onion.

    sesame seeds

    sesame seeds

    green onions

    green onions

    shrimp

    shrimp