Meatball Sliders

Ready in : 45 mins

Meatball Sliders takes roughly 45 minutes from beginning to end. This recipe serves 20. For $1.41 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 323 calories, 16g of protein, and 17g of fat per serving. A mixture of olive oil, garlic cloves, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is liked by 12 foodies and cooks. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is good. Meatball Sliders, Meatball Sliders, and Meatball sliders are very similar to this recipe.

Ingredients

california bay leaf

0.5

coarse bread crumbs

3 cups

marjoram

0.5 teaspoon

eggs

2 large

flat-leaf parsley

0.5 cup

garlic cloves

4

garlic cloves

5

ground pork

1 pound

ground beef

1 pound

olive oil

0.25 cup

oregano

0.5 teaspoon

parmesan

1.5 cups

slider buns

20 small

sugar

1 teaspoon

tomatoes in juice

56 ounce

vegetable oil

2 cups

milk

0.6666667 cup

onion

1 medium

Cooking in Steps

1
To make the tomato sauce:Pure tomatoes with their juice in a blender and transfer to a bowl.

tomato sauce

tomato

juice

blender

bowl
2
Heat oil in a large heavy pot over medium-high heat and saut onion until golden, about 6 minutes.

onion

cooking oil

pot
3
Add garlic and saut, stirring, 1 minute.

garlic
4
Add tomato pure, sugar, bay leaf, and 1 1/2 teaspoons salt and simmer, uncovered, stirring occasionally, until thickened, 40 to 50 minutes. Discard bay leaf.Make meatballs while sauce simmers:Stir together bread crumbs and milk in a large bowl and let stand 10 minutes.

breadcrumbs

meatballs

bay leaves

tomato

sugar

milk

salt

bowl
5
Add meat, garlic, cheese, eggs, parsley, oregano, marjoram, 1/2 teaspoon salt, and 1/2 teaspoon pepper and blend until just combined well (do not overmix). Form level 1/4-cup portions into meatballs.

meatballs

marjoram

oregano

parsley

cheese

garlic

pepper

egg

meat

salt
6
Heat oil in a 10-inch heavy skillet over medium-high heat hot and fry meatballs, about 6 at a time, turning occasionally, until well browned and cooked through, 4 to 6 minutes per batch.

meatballs

cooking oil

frying pan