Meatball Sliders
Ready in : 45 mins
Meatball Sliders takes roughly 45 minutes from beginning to end. This recipe serves 20. For $1.41 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 323 calories, 16g of protein, and 17g of fat per serving. A mixture of olive oil, garlic cloves, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is liked by 12 foodies and cooks. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is good. Meatball Sliders, Meatball Sliders, and Meatball sliders are very similar to this recipe.
Ingredients
california bay leaf
0.5
coarse bread crumbs
3 cups
marjoram
0.5 teaspoon
eggs
2 large
flat-leaf parsley
0.5 cup
garlic cloves
4
garlic cloves
5
ground pork
1 pound
ground beef
1 pound
olive oil
0.25 cup
oregano
0.5 teaspoon
parmesan
1.5 cups
slider buns
20 small
sugar
1 teaspoon
tomatoes in juice
56 ounce
vegetable oil
2 cups
milk
0.6666667 cup
onion
1 medium
Cooking in Steps
-
1To make the tomato sauce:Pure tomatoes with their juice in a blender and transfer to a bowl.
tomato sauce
tomato
juice
blender
bowl -
2Heat oil in a large heavy pot over medium-high heat and saut onion until golden, about 6 minutes.
onion
cooking oil
pot -
3Add garlic and saut, stirring, 1 minute.
garlic
-
4Add tomato pure, sugar, bay leaf, and 1 1/2 teaspoons salt and simmer, uncovered, stirring occasionally, until thickened, 40 to 50 minutes. Discard bay leaf.Make meatballs while sauce simmers:Stir together bread crumbs and milk in a large bowl and let stand 10 minutes.
breadcrumbs
meatballs
bay leaves
tomato
sugar
milk
salt
bowl -
5Add meat, garlic, cheese, eggs, parsley, oregano, marjoram, 1/2 teaspoon salt, and 1/2 teaspoon pepper and blend until just combined well (do not overmix). Form level 1/4-cup portions into meatballs.
meatballs
marjoram
oregano
parsley
cheese
garlic
pepper
egg
meat
salt
-
6Heat oil in a 10-inch heavy skillet over medium-high heat hot and fry meatballs, about 6 at a time, turning occasionally, until well browned and cooked through, 4 to 6 minutes per batch.
meatballs
cooking oil
frying pan