Meatball Sliders

Meatball Sliders

  Ready in : 45 mins

Meatball Sliders takes roughly 45 minutes from beginning to end. This recipe serves 20. For $1.41 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 323 calories, 16g of protein, and 17g of fat per serving. A mixture of olive oil, garlic cloves, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is liked by 12 foodies and cooks. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is good. Meatball Sliders, Meatball Sliders, and Meatball sliders are very similar to this recipe.

Ingredients

california bay leaf

california bay leaf

0.5

coarse bread crumbs

coarse bread crumbs

3 cups

marjoram

marjoram

0.5 teaspoon

eggs

eggs

2 large

flat-leaf parsley

flat-leaf parsley

0.5 cup

garlic cloves

garlic cloves

4

garlic cloves

garlic cloves

5

ground pork

ground pork

1 pound

ground beef

ground beef

1 pound

olive oil

olive oil

0.25 cup

oregano

oregano

0.5 teaspoon

parmesan

parmesan

1.5 cups

slider buns

slider buns

20 small

sugar

sugar

1 teaspoon

tomatoes in juice

tomatoes in juice

56 ounce

vegetable oil

vegetable oil

2 cups

milk

milk

0.6666667 cup

onion

onion

1 medium

Cooking in Steps

  1. 1
    To make the tomato sauce:Pure tomatoes with their juice in a blender and transfer to a bowl.

    tomato sauce

    tomato sauce

    tomato

    tomato

    juice

    juice

    blender
    blender
    bowl
    bowl
  2. 2
    Heat oil in a large heavy pot over medium-high heat and saut onion until golden, about 6 minutes.

    onion

    onion

    cooking oil

    cooking oil

    pot
    pot
  3. 3
    Add garlic and saut, stirring, 1 minute.

    garlic

    garlic

  4. 4
    Add tomato pure, sugar, bay leaf, and 1 1/2 teaspoons salt and simmer, uncovered, stirring occasionally, until thickened, 40 to 50 minutes. Discard bay leaf.Make meatballs while sauce simmers:Stir together bread crumbs and milk in a large bowl and let stand 10 minutes.

    breadcrumbs

    breadcrumbs

    meatballs

    meatballs

    bay leaves

    bay leaves

    tomato

    tomato

    sugar

    sugar

    milk

    milk

    salt

    salt

    bowl
    bowl
  5. 5
    Add meat, garlic, cheese, eggs, parsley, oregano, marjoram, 1/2 teaspoon salt, and 1/2 teaspoon pepper and blend until just combined well (do not overmix). Form level 1/4-cup portions into meatballs.

    meatballs

    meatballs

    marjoram

    marjoram

    oregano

    oregano

    parsley

    parsley

    cheese

    cheese

    garlic

    garlic

    pepper

    pepper

    egg

    egg

    meat

    meat

    salt

    salt

  6. 6
    Heat oil in a 10-inch heavy skillet over medium-high heat hot and fry meatballs, about 6 at a time, turning occasionally, until well browned and cooked through, 4 to 6 minutes per batch.

    meatballs

    meatballs

    cooking oil

    cooking oil

    frying pan
    frying pan