Grilled Eggplant and Heirloom Tomato Stacks With Basil and Tomato Coulis

Grilled Eggplant and Heirloom Tomato Stacks With Basil and Tomato Coulis

  Ready in : 45 mins

Grilled Eggplant and Heirloom Tomato Stacks With Basil and Tomato Coulis is a gluten free and primal side dish. One portion of this dish contains about 12g of protein, 17g of fat, and a total of 238 calories. This recipe serves 5. For $2.51 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe from Foodista has 8 fans. If you have garlic clove, tomato coulis, eggplant, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is super. Grilled Eggplant and Heirloom Tomato Stacks With Basil and Tomato Coulis, Grilled Eggplant & Tomato Stacks, and Grilled Eggplant, Tomato and Feta Stacks are very similar to this recipe.

Ingredients

basil leaves

basil leaves

15 large

pepper

pepper

5 servings

eggplant

eggplant

1 large

garlic clove

garlic clove

1 small

mild goat cheese

mild goat cheese

1 cup

olive oil

olive oil

2 tablespoons

pecorino romano cheese

pecorino romano cheese

0.25 cup

plum tomatoes

plum tomatoes

8 ounces

salt

salt

5 servings

tomato coulis

tomato coulis

0.75 cup

garden tomatoes

garden tomatoes

2 large

Cooking in Steps

  1. 1
    Prepare Tomato Coulis:Make shallow incisions with a paring knife around the tomato stems and scoop out the stems.Make a shallow X-incision in bottom of tomatoes.Bring a large saucepan of water to a rolling boil.Plunge tomatoes into water for 10 seconds.

    tomato

    tomato

    water

    water

    sauce pan
    sauce pan
    knife
    knife
  2. 2
    Remove and submerge tomatoes in bowl of ice water.

    water

    water

    tomato

    tomato

    bowl
    bowl
  3. 3
    Remove the cooled tomatoes from the water.Peel away skin.

    tomato

    tomato

    water

    water

  4. 4
    Remove seeds and coarsely chop tomatoes.

    tomato

    tomato

    seeds

    seeds

  5. 5
    Combine tomatoes, garlic and olive oil in bowl of food processor.Process until smooth.

    olive oil

    olive oil

    tomato

    tomato

    garlic

    garlic

    food processor
    food processor
    bowl
    bowl
  6. 6
    Add salt and pepper.

    salt and pepper

    salt and pepper

  7. 7
    Let Tomato Coulis stand at room temperature for one hour before serving.Prepare Eggplant:Preheat oven broiler or prepare grill.Lightly brush eggplant slices on both sides with olive oil.

    olive oil

    olive oil

    eggplant

    eggplant

    tomato

    tomato

    broiler
    broiler
    grill
    grill
    oven
    oven