Corned Beef Ribs With Brown Sugar and Mustard Glaze

Corned Beef Ribs With Brown Sugar and Mustard Glaze

  Ready in : 45 mins

Corned Beef Ribs With Brown Sugar and Mustard Glaze might be just the main course you are searching for. This recipe makes 4 servings with 927 calories, 50g of protein, and 43g of fat each. For $5.95 per serving, this recipe covers 54% of your daily requirements of vitamins and minerals. This recipe from Foodista requires beer, brown sugar, dijon mustard, and carrots. Only a few people made this recipe, and 6 would say it hit the spot. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 94%, which is awesome.

Ingredients

bay leaves

bay leaves

4

peppercorns

peppercorns

24

cabbage

cabbage

1 small head

carrots

carrots

4 medium

cider vinegar

cider vinegar

1 tablespoon

corned beef ribs

corned beef ribs

2.5 pounds

dijon mustard

dijon mustard

2 tablespoons

garlic

garlic

2 large cloves

beer

beer

0.25 cup

brown sugar

brown sugar

0.5 cup

onions

onions

2 medium

potatoes

potatoes

4 medium

water

water

2 quarts

Cooking in Steps

  1. 1
    Preheat an oven to 350Stud the rinsed and peeled rack of corned beef ribs with the three cloves, fairly evenly spaced along the top meaty side of the ribs.

    corned beef

    corned beef

    clove

    clove

    ribs

    ribs

    oven
    oven
  2. 2
    Place the ribs in a large, deep covered roasting pan or Dutch oven.

    ribs

    ribs

    roasting pan
    roasting pan
    dutch oven
    dutch oven
  3. 3
    Sprinkle the peppercorns on top of the ribs along with the slices of garlic and the bay leaves.

    peppercorns

    peppercorns

    bay leaves

    bay leaves

    garlic

    garlic

    ribs

    ribs

  4. 4
    Add enough water to just cover the ribs - this will vary depending on the size of your pan.

    water

    water

    ribs

    ribs

    frying pan
    frying pan
  5. 5
    Put the pan, covered, into the oven and cook for one hour.While the ribs are braising for the first hour, prepare the vegetables.After the first hour, add all the vegetables, except for the cabbage, into the pan. Re-cover and return to the oven for 45 minutes.After the 45 minutes, add the cabbage to the pan, re-cover and return to the oven for fifteen minutes.During the final braising of the ribs and vegetables, prepare the glaze.

    vegetable

    vegetable

    cabbage

    cabbage

    ribs

    ribs

    oven
    oven
    frying pan
    frying pan
  6. 6
    Combine the sugar, beer and vinegar in a small saucepan and heat to a boil over medium heat.Cook at a low boil for 5 minutes, stirring often.

    vinegar

    vinegar

    sugar

    sugar

    beer

    beer

    sauce pan
    sauce pan
  7. 7
    Remove the glaze from the heat, add the mustard and stir to combine.Set aside until ribs and vegetables are finished braising.

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    vegetable

    mustard

    mustard

    ribs

    ribs

  8. 8
    Remove the vegetables and ribs from the oven when the cooking time is complete (about 2 hours).

    vegetable

    vegetable

    ribs

    ribs

    oven
    oven
  9. 9
    Remove the ribs and place on a baking rack set over a pan. Re-cover the vegetables to keep them warm while you glaze the ribs.

    vegetable

    vegetable

    ribs

    ribs

    frying pan
    frying pan
  10. 10
    Brush a light coat of glaze on the underside of the ribs and a thicker layer on the top side. Use about 1/2 the glaze.

    ribs

    ribs

  11. 11
    Place the ribs into the oven and cook for 15 minutes. This will give you a good base layer of glaze.After 15 minutes, remove the ribs for a final coating and turn the oven up to 425

    ribs

    ribs

    oven
    oven
  12. 12
    Brush the rest of the glaze on the ribs, return to the oven and cook for 10 to 15 minutes more, until the glaze is lightly browned and bubbly but not burned.When the glazed ribs are done, allow to cook for a couple of minutes (that sugar will be hot!).

    sugar

    sugar

    ribs

    ribs

    oven
    oven
  13. 13
    Remove the vegetables from the braising liquid and serve with the ribs on a platter to serve and cut at the table or cut the meat into rib sections. If you wish to forego the vegetables, by the way, the ribs make a fantastic appetizer all on their own.

    vegetable

    vegetable

    meat

    meat

    ribs

    ribs