Maple Glazed Bacon Wrapped Pork Tenderloin

Maple Glazed Bacon Wrapped Pork Tenderloin

  Ready in : 45 mins

Maple Glazed Bacon Wrapped Pork Tenderloin requires around 45 minutes from start to finish. For $1.7 per serving, you get a hor d'oeuvre that serves 4. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 308 calories, 9g of protein, and 18g of fat per serving. This recipe from Foodista requires pork tenderloins, toothpicks, coarsely ground pepper, and maple syrup. 50 people were glad they tried this recipe. Overall, this recipe earns a rather bad spoonacular score of 36%. If you like this recipe, you might also like recipes such as Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin, Maple Bacon-Wrapped Pork Tenderloin with Rosemary Cherry Sauce, and Bacon Wrapped Maple Glazed Pork Loin.

Ingredients

pork tenderloins

pork tenderloins

2 ounces

kosher salt

kosher salt

4 servings

coarsely ground pepper

coarsely ground pepper

4 servings

bacon

bacon

8 medium

maple syrup

maple syrup

0.5 cup

toothpicks

toothpicks

1 serving

Cooking in Steps

  1. 1
    Sprinkle tenderloins with salt and pepper.

    salt and pepper

    salt and pepper

  2. 2
    Place in a bowl or shallow dish. Cover, and refrigerate for 30 minutes.

    bowl
    bowl
  3. 3
    Meanwhile soak toothpicks in water and prepare a gas or charcoal grill for medium-high, indirect grilling (variation: soak some applewood chips to add just before cooking)

    french fries

    french fries

    water

    water

    toothpicks
    toothpicks
    grill
    grill
  4. 4
    Wrap bacon slices around pork, securing with toothpicks.

    bacon

    bacon

    pork

    pork

    wrap

    wrap

    toothpicks
    toothpicks
  5. 5
    Place on grill and brown for a few minutes, covered. Baste with some maple syrup and continue to grill for about 20-25 minutes, turning and basting occasionally with the maple syrup.

    maple syrup

    maple syrup

    grill
    grill
  6. 6
    The pork should be done in 20-25 minutes total, or until the internal temperature reaches about 150 and the bacon is uniformly crispy.

    bacon

    bacon

    pork

    pork

  7. 7
    Remove from grill and let sit at room temperature for about 5 minutes before slicing.

    grill
    grill
  8. 8
    Serve with accumulated juices!