
Maple Glazed Bacon Wrapped Pork Tenderloin
Maple Glazed Bacon Wrapped Pork Tenderloin requires around 45 minutes from start to finish. For $1.7 per serving, you get a hor d'oeuvre that serves 4. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 308 calories, 9g of protein, and 18g of fat per serving. This recipe from Foodista requires pork tenderloins, toothpicks, coarsely ground pepper, and maple syrup. 50 people were glad they tried this recipe. Overall, this recipe earns a rather bad spoonacular score of 36%. If you like this recipe, you might also like recipes such as Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin, Maple Bacon-Wrapped Pork Tenderloin with Rosemary Cherry Sauce, and Bacon Wrapped Maple Glazed Pork Loin.
Ingredients

pork tenderloins
2 ounces

kosher salt
4 servings

coarsely ground pepper
4 servings

bacon
8 medium

maple syrup
0.5 cup
toothpicks
1 serving
Cooking in Steps
-
1Sprinkle tenderloins with salt and pepper.
salt and pepper
-
2Place in a bowl or shallow dish. Cover, and refrigerate for 30 minutes.
bowl -
3Meanwhile soak toothpicks in water and prepare a gas or charcoal grill for medium-high, indirect grilling (variation: soak some applewood chips to add just before cooking)
french fries
water
toothpicks
grill -
4Wrap bacon slices around pork, securing with toothpicks.
bacon
pork
wrap
toothpicks -
5Place on grill and brown for a few minutes, covered. Baste with some maple syrup and continue to grill for about 20-25 minutes, turning and basting occasionally with the maple syrup.
maple syrup
grill -
6The pork should be done in 20-25 minutes total, or until the internal temperature reaches about 150 and the bacon is uniformly crispy.
bacon
pork
-
7Remove from grill and let sit at room temperature for about 5 minutes before slicing.
grill -
8Serve with accumulated juices!