Parmesan chicken nuggets

Ready in : 45 mins

Parmesan chicken nuggets might be a good recipe to expand your main course recipe box. This recipe serves 2. For $2.64 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 829 calories, 41g of protein, and 64g of fat. This recipe is liked by 61 foodies and cooks. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. A mixture of butter, chicken breast, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a ketogenic diet. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is tremendous.

Diets

KETOGENIC

Ingredients

bell pepper

2 servings

chicken breast

1

breadcrumbs

0.5 cup

butter

4 tbsp

egg

1

parsley

1 Tbs

garlic clove

1

grana padano cheese

0.25 cup

mayonnaise

0.33333334 cup

salt and pepper

1 pinch

fromage frais

0.33333334 cup

Cooking in Steps

1
Cut the fillet into four to five smaller pieces.
2
Mix and combine breadcrumbs, Parmesan and parsley in a shallow dish and season with salt and pepper.Dip the chicken pieces into the beaten egg, then into the breadcrumb mixture.

salt and pepper

chicken pieces

breadcrumbs

parmesan

parsley

egg
3
Place in a single layer on a small baking sheet and chill in the refrigerator for at least 30 minutes or even overnight.Meanwhile, make the garlic mayonnaise.

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baking sheet
4
Mix and combine all ingredients. Cover and chill until ready to serve.
5
Drizzle the butter over chicken pieces and cook in the oven at 180C for about 20 minutes, until crisp and golden.

chicken pieces

butter

oven
6
Serve immediately with the garlic mayonnaise and green salad.Easy suggestion: alternatively, cool the chicken, store in the refrigerator until required, and then serve at the room temperature with the garlic mayonnaise. Ideal for picnics.

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whole chicken