How to make the perfect Chocolate Chip Eggnog Bars

How to make the perfect Chocolate Chip Eggnog Bars

  Ready in : 45 mins
  Preparation time : 10 mins
  Cooking time: 35 mins

You can never have too many beverage recipes, so give How to make the perfect Chocolate Chip Eggnog Bars a try. One serving contains 277 calories, 3g of protein, and 20g of fat. This recipe serves 9 and costs 60 cents per serving. This recipe from Pink When has 9 fans. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up nutmeg, cream cheese, oreo cookies, and a few other things to make it today. It is perfect for Christmas. Taking all factors into account, this recipe earns a spoonacular score of 18%, which is not so awesome. If you like this recipe, you might also like recipes such as How to make the perfect Chocolate Chip Eggnog Bars, How to make the perfect Chocolate Chip Eggnog Bars, and Eggnog Chocolate Chip Bread with Brown Butter Eggnog Glaze.

Ingredients

all purpose flour

all purpose flour

0.5 tbsp

cream cheese

cream cheese

8 oz

egg

egg

1

eggnog

eggnog

0.25 cup

granulated sugar

granulated sugar

0.25 cup

nutmeg

nutmeg

0.25 tsp

oreo cookies

oreo cookies

12

chocolate chips semi

chocolate chips semi

0.33333334 cup

butter

butter

4 tbsp

Cooking in Steps

  1. 1
    Preheat oven to 300 degrees. Line an 8x8 pan with foil and spray with a non-stick spray.

    aluminum foil
    aluminum foil
    oven
    oven
    frying pan
    frying pan
  2. 2
    In a food processor, pulse the OREOs until finely crushed.

    oreo cookies

    oreo cookies

    food processor
    food processor
  3. 3
    Add in the butter and pulse again until well combined.

    butter

    butter

  4. 4
    Spread the mixture onto the bottom of your prepared pan and set aside.

    frying pan
    frying pan
  5. 5
    Wipe out the food processor and toss in the cream cheese and sugar. Pulse until nice and creamy, leaving no lumps behind.

    cream cheese

    cream cheese

    sugar

    sugar

    food processor
    food processor
  6. 6
    Add in the flour, eggnog and eggs, pulsing until well combined. Fold in the chocolate chips and pour the mixture onto the crust layer in your pan. Toss a few chocolate chips on top for appearance, if you like.

    chocolate chips

    chocolate chips

    eggnog

    eggnog

    all purpose flour

    all purpose flour

    egg

    egg

    frying pan
    frying pan
  7. 7
    Bake for 35-40 minutes, just until edges are set. Cool completely on the counter. Then, move to the fridge for a few hours to chill.

    oven
    oven
  8. 8
    When ready to serve, remove the bars from the pan by lifting the foil. Then, sprinkle the nutmeg on top. Store in refrigerator.

    nutmeg

    nutmeg

    aluminum foil
    aluminum foil
    frying pan
    frying pan