
How to make the perfect Chocolate Chip Eggnog Bars
You can never have too many beverage recipes, so give How to make the perfect Chocolate Chip Eggnog Bars a try. One serving contains 277 calories, 3g of protein, and 20g of fat. This recipe serves 9 and costs 60 cents per serving. This recipe from Pink When has 9 fans. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up nutmeg, cream cheese, oreo cookies, and a few other things to make it today. It is perfect for Christmas. Taking all factors into account, this recipe earns a spoonacular score of 18%, which is not so awesome. If you like this recipe, you might also like recipes such as How to make the perfect Chocolate Chip Eggnog Bars, How to make the perfect Chocolate Chip Eggnog Bars, and Eggnog Chocolate Chip Bread with Brown Butter Eggnog Glaze.
Ingredients

all purpose flour
0.5 tbsp

cream cheese
8 oz

egg
1

eggnog
0.25 cup

granulated sugar
0.25 cup

nutmeg
0.25 tsp

oreo cookies
12

chocolate chips semi
0.33333334 cup

butter
4 tbsp
Cooking in Steps
-
1Preheat oven to 300 degrees. Line an 8x8 pan with foil and spray with a non-stick spray.
aluminum foil
oven
frying pan -
2In a food processor, pulse the OREOs until finely crushed.
oreo cookies
food processor -
3Add in the butter and pulse again until well combined.
butter
-
4Spread the mixture onto the bottom of your prepared pan and set aside.
frying pan -
5Wipe out the food processor and toss in the cream cheese and sugar. Pulse until nice and creamy, leaving no lumps behind.
cream cheese
sugar
food processor -
6Add in the flour, eggnog and eggs, pulsing until well combined. Fold in the chocolate chips and pour the mixture onto the crust layer in your pan. Toss a few chocolate chips on top for appearance, if you like.
chocolate chips
eggnog
all purpose flour
egg
frying pan -
7Bake for 35-40 minutes, just until edges are set. Cool completely on the counter. Then, move to the fridge for a few hours to chill.
oven -
8When ready to serve, remove the bars from the pan by lifting the foil. Then, sprinkle the nutmeg on top. Store in refrigerator.
nutmeg
aluminum foil
frying pan