Mascarpone & Ricotta Cheese Cake

Mascarpone & Ricotta Cheese Cake

  Ready in : 45 mins

Mascarpone & Ricotta Cheese Cake might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains roughly 10g of protein, 30g of fat, and a total of 487 calories. For $1.25 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 7 people were glad they tried this recipe. If you have mascarpone cheese, vanillan extract, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a not so spectacular spoonacular score of 24%. Similar recipes include Ricottan and Mascarpone Cheese Tart, Ricotta Pound Cake with Blood Orange Filling, Whipped Cream Mascarpone Topping and Candied Blood Orange Slices, and Carrot Cake Cupcakes with Mascarpone Cream Cheese Frosting.

Ingredients

almonds

almonds

0.25 cup

butter

butter

1 tablespoon

whipped cream cheese

whipped cream cheese

16 oz

eggs

eggs

4 large

flour

flour

2 tbsp

graham crackers

graham crackers

1.5 cups

lemon juice

lemon juice

1 tbsp

mascarpone cheese

mascarpone cheese

8 oz

ricotta cheese

ricotta cheese

8 oz

salt

salt

0.5 tsp

sugar

sugar

1.25 cups

sugar

sugar

2 tbsp

vanilla extract

vanilla extract

1 tsp

Cooking in Steps

  1. 1
    Preheat oven to 325.Crust:Grind graham crackers and almonds using food processor or a mortar and pestle.

    graham crackers

    graham crackers

    almonds

    almonds

    mortar and pestle
    mortar and pestle
    food processor
    food processor
    oven
    oven
  2. 2
    Add melted butter and salt and press into bottom of greased springform pan or deep dish pie pan.

    butter

    butter

    salt

    salt

    springform pan
    springform pan
    pie form
    pie form
  3. 3
    Bake for 10 minutes.

    oven
    oven
  4. 4
    Let cool.

  5. 5
    Mix sugar and flour together and sprinkle over top of crust. (This prevents crust from getting soggy)Filling:Beat cream cheese, mascarpone cheese, ricotta cheese and sugar in a large bowl until smooth. Beat in lemon juice and vanilla.

    mascarpone

    mascarpone

    ricotta cheese

    ricotta cheese

    cream cheese

    cream cheese

    lemon juice

    lemon juice

    vanilla

    vanilla

    all purpose flour

    all purpose flour

    sugar

    sugar

    bowl
    bowl
  6. 6
    Add in eggs one at a time.

    egg

    egg

  7. 7
    Pour cheese mixture over crust in pan.

    cheese

    cheese

    frying pan
    frying pan
  8. 8
    Bake until the center of the cheesecake is wobbly when shaken, about 1hr and 5 mins.

    oven
    oven
  9. 9
    Let cool then refrigerate, preferably overnight.