
Mascarpone & Ricotta Cheese Cake
Mascarpone & Ricotta Cheese Cake might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains roughly 10g of protein, 30g of fat, and a total of 487 calories. For $1.25 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 7 people were glad they tried this recipe. If you have mascarpone cheese, vanillan extract, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a not so spectacular spoonacular score of 24%. Similar recipes include Ricottan and Mascarpone Cheese Tart, Ricotta Pound Cake with Blood Orange Filling, Whipped Cream Mascarpone Topping and Candied Blood Orange Slices, and Carrot Cake Cupcakes with Mascarpone Cream Cheese Frosting.
Ingredients

almonds
0.25 cup

butter
1 tablespoon

whipped cream cheese
16 oz

eggs
4 large

flour
2 tbsp

graham crackers
1.5 cups

lemon juice
1 tbsp

mascarpone cheese
8 oz

ricotta cheese
8 oz

salt
0.5 tsp

sugar
1.25 cups

sugar
2 tbsp

vanilla extract
1 tsp
Cooking in Steps
-
1Preheat oven to 325.Crust:Grind graham crackers and almonds using food processor or a mortar and pestle.
graham crackers
almonds
mortar and pestle
food processor
oven -
2Add melted butter and salt and press into bottom of greased springform pan or deep dish pie pan.
butter
salt
springform pan
pie form -
3Bake for 10 minutes.
oven -
4Let cool.
-
5Mix sugar and flour together and sprinkle over top of crust. (This prevents crust from getting soggy)Filling:Beat cream cheese, mascarpone cheese, ricotta cheese and sugar in a large bowl until smooth. Beat in lemon juice and vanilla.
mascarpone
ricotta cheese
cream cheese
lemon juice
vanilla
all purpose flour
sugar
bowl -
6Add in eggs one at a time.
egg
-
7Pour cheese mixture over crust in pan.
cheese
frying pan -
8Bake until the center of the cheesecake is wobbly when shaken, about 1hr and 5 mins.
oven -
9Let cool then refrigerate, preferably overnight.