Tomato Cutlets

Tomato Cutlets

  Ready in : 45 mins

You can never have too many side dish recipes, so give Tomato Cutlets a try. This recipe serves 5. One portion of this dish contains about 15g of protein, 17g of fat, and a total of 305 calories. For $2.98 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe from Foodista requires salt, juice of lemon, olive oil, and eggs. 19 people were glad they tried this recipe. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns an excellent spoonacular score of 88%. Chicken Cutlets with Tomato Sauté, Turkey Cutlets with Tomato Sauce, and Tomato-and-Garlic-Stuffed Chicken Cutlets are very similar to this recipe.

Ingredients

baby eggplant

baby eggplant

6

beefsteak tomatoes

beefsteak tomatoes

3

bread crumbs

bread crumbs

1 cup

eggs

eggs

2

juice of lemon

juice of lemon

0.5

olive oil

olive oil

2 tablespoons

parsley

parsley

0.5 cup

pepper

pepper

1 Dashes

romano cheese

romano cheese

5 servings

salt

salt

1 Dashes

Cooking in Steps

  1. 1
    Prepare the eggs, bread crumbs and sliced tomatoes.Dip the tomato slice in the egg wash and then in the bread crumbs. If you have extra egg wash and bread crumbs you can repeat this process.

    breadcrumbs

    breadcrumbs

    tomato

    tomato

    egg

    egg

  2. 2
    Heat a large frying pan with the olive oil and place the prepared tomato slices in the pan. When the tomatoes have a nice golden color gently flip and finish cooking on the other side. This will take about 3-4 minutes on each side on medium heat.

    tomato slices

    tomato slices

    olive oil

    olive oil

    tomato

    tomato

    frying pan
    frying pan
  3. 3
    Place halved eggplant in the frying pan and sprinkle with dashes of salt and pepper.

    salt and pepper

    salt and pepper

    eggplant

    eggplant

    frying pan
    frying pan
  4. 4
    Let the eggplant saut on one side to a golden color then turn and saut on the other side. This will take about 3 4 minutes on each side.Plate and finish with the parsley garnish, lemon juice and grated cheese.

    lemon juice

    lemon juice

    eggplant

    eggplant

    parsley

    parsley

    cheese

    cheese