Green Beans with Garlic Chips
If you want to add more American recipes to your recipe box, Green Beans with Garlic Chips might be a recipe you should try. This side dish has 178 calories, 3g of protein, and 13g of fat per serving. This gluten free, lacto ovo vegetarian, and primal recipe serves 4 and costs 84 cents per serving. Only a few people made this recipe, and 7 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. This recipe from Foodista requires balsamic vinegar, butter, green beans, and olive oil. With a spoonacular score of 43%, this dish is good. If you like this recipe, you might also like recipes such as Sauteed Green Beans with Garlic Chips, Garlic Green Beans, and Garlic Green Beans.
Ingredients
apple cider vinegar
1 tablespoon
garlic cloves
3
green beans
1.5 pounds
olive oil
2 tablespoons
salt and pepper
4 servings
butter
2 tablespoon
.jpg "balsamic vinegar")
balsamic vinegar
1 tablespoon
onion
0.5
Cooking in Steps
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1Heat the oil with the garlic in a heavy skillet over medium heat. Cook stirring occasionally, until the garlic is golden.
garlic
cooking oil
frying pan -
2Remove the garlic from the skillet with a slotted spoon and transfer to a paper towel.
garlic
slotted spoon
paper towels
frying pan -
3Add the butter to the oil in the skillet and heat over medium heat.
butter
cooking oil
frying pan -
4Add the onions, salt and pepper and saut, until the onions are translucent and starting to turn golden.
salt and pepper
onion
-
5Add the beans and continue cooking stirring occasionally. Stir in both vinegars and season with salt and pepper to taste.
salt and pepper
beans
-
6Transfer the beans to a serving dish and sprinkle with the garlic chips.
garlic
beans
french fries
