Key Lime Pie

Key Lime Pie

  Ready in : 18 mins
  Preparation time : 10 mins
  Cooking time: 8 mins

Key Lime Pie takes roughly 18 minutes from beginning to end. This recipe makes 5 servings with 765 calories, 17g of protein, and 27g of fat each. For $1.86 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe from Pink When has 2848 fans. Head to the store and pick up whipped cream, juice of lime, lime zest, and a few other things to make it today. Overall, this recipe earns a solid spoonacular score of 73%.

Ingredients

graham cracker crust

graham cracker crust

5 servings

juice of lime

juice of lime

6

lime zest

lime zest

1 Tbsp

cream

cream

0.5 cup

condensed milk

condensed milk

3 cups

whipped cream

whipped cream

5 servings

Cooking in Steps

  1. 1
    Heat oven to 35

    oven
    oven
  2. 2
    Mix your lime juice, condensed milk, sour cream, and lime zest in a medium bowl until creamed together well.

    sweetened condensed milk

    sweetened condensed milk

    lime juice

    lime juice

    sour cream

    sour cream

    lime zest

    lime zest

    bowl
    bowl
  3. 3
    Pour mixture into the graham cracker crust.

    graham cracker pie crust

    graham cracker pie crust

  4. 4
    Bake for 6 - 8 minutes in the oven, making sure that you do not brown the top of the pie.Pull your pie from the oven and allow to cool to room temp.

    oven
    oven
  5. 5
    Place in the refrigerator and allow to completely cool.When you are ready, add your whipped cream and top it with a little additional zest and serve.

    whipped cream

    whipped cream