Cheesy Turkey Meatballs
Ready in : 45 mins
Cheesy Turkey Meatballs might be just the main course you are searching for. This recipe makes 4 servings with 465 calories, 37g of protein, and 12g of fat each. For $2.67 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 6 would say it hit the spot. Head to the store and pick up cheddar, salt, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 67%. Cheesy Turkey Meatballs, Cheesy Turkey Meatballs, and Cheesy Pizza Turkey Meatballs are very similar to this recipe.
Ingredients
bbq sauce
1 cup
breadcrumbs
0.75 cup
carrot
1
egg
1
garlic
1 clove
ground turkey
1 pound
milk
1 cup
onion
1 cup
pepper
0.25 teaspoon
salt
4 servings
cheddar
0.5 cup
worcestershire
1 teaspoon
Cooking in Steps
-
1Add together in a large bowl your turkey, breadcrumbs, egg, salt, Worcestershire, milk, carrot, onion, cheese, garlic and pepper.
worcestershire sauce
breadcrumbs
carrot
cheese
garlic
pepper
whole turkey
onion
milk
salt
egg
bowl -
2Mix it together well. I actually use my hands to mix it together (after a good washing of course). Its just easier and youre going to need to get dirty anyway to make the meatballs. Once youve mixed it up good, grab small handfuls of your meat mixture, roll them into balls.
meatballs
meat
roll
-
3Heat up about a tablespoon of oil in a large skillet on medium high heat. When the oil is heated up, drop your balls into the pan.Cook for about 5 to 10 minutes, flipping to all sides, until they are cooked through. Once they are cooked up, drain any leftover oil and add in your bbq sauce.
barbecue sauce
cooking oil
frying pan -
4Heat and serve.
