Cheesy Turkey Meatballs

Cheesy Turkey Meatballs

  Ready in : 45 mins

Cheesy Turkey Meatballs might be just the main course you are searching for. This recipe makes 4 servings with 465 calories, 37g of protein, and 12g of fat each. For $2.67 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 6 would say it hit the spot. Head to the store and pick up cheddar, salt, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 67%. Cheesy Turkey Meatballs, Cheesy Turkey Meatballs, and Cheesy Pizza Turkey Meatballs are very similar to this recipe.

Ingredients

bbq sauce

bbq sauce

1 cup

breadcrumbs

breadcrumbs

0.75 cup

carrot

carrot

1

egg

egg

1

garlic

garlic

1 clove

ground turkey

ground turkey

1 pound

milk

milk

1 cup

onion

onion

1 cup

pepper

pepper

0.25 teaspoon

salt

salt

4 servings

cheddar

cheddar

0.5 cup

worcestershire

worcestershire

1 teaspoon

Cooking in Steps

  1. 1
    Add together in a large bowl your turkey, breadcrumbs, egg, salt, Worcestershire, milk, carrot, onion, cheese, garlic and pepper.

    worcestershire sauce

    worcestershire sauce

    breadcrumbs

    breadcrumbs

    carrot

    carrot

    cheese

    cheese

    garlic

    garlic

    pepper

    pepper

    whole turkey

    whole turkey

    onion

    onion

    milk

    milk

    salt

    salt

    egg

    egg

    bowl
    bowl
  2. 2
    Mix it together well. I actually use my hands to mix it together (after a good washing of course). Its just easier and youre going to need to get dirty anyway to make the meatballs. Once youve mixed it up good, grab small handfuls of your meat mixture, roll them into balls.

    meatballs

    meatballs

    meat

    meat

    roll

    roll

  3. 3
    Heat up about a tablespoon of oil in a large skillet on medium high heat. When the oil is heated up, drop your balls into the pan.Cook for about 5 to 10 minutes, flipping to all sides, until they are cooked through. Once they are cooked up, drain any leftover oil and add in your bbq sauce.

    barbecue sauce

    barbecue sauce

    cooking oil

    cooking oil

    frying pan
    frying pan
  4. 4
    Heat and serve.