
Funghetti Trifolati
Ready in : 45 mins
Funghetti Trifolati could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains roughly 3g of protein, 7g of fat, and a total of 132 calories. For $1.44 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up extra virgin olive oil, garlic, wine, and a few other things to make it today. 8 people have tried and liked this recipe. Not a lot of people really liked this hor d'oeuvre. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a super spoonacular score of 84%.
Ingredients

extra virgin olive oil
3 tablespoons

garlic
2 cloves

variety of mushrooms
1 pound

bell pepper
6 servings

salt
6 servings

wine
1 cup
parsely
4 sprigs
Cooking in Steps
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1First, in a large skillet let the oil get hot. Then add the garlic saute until it takes on a golden color, without burning it. When the garlic is ready, add the mushrooms and let them release their juice and reduce for 5 to 10 minutes. At first the mushrooms look big, but they will shrink a lot. Don't worry if it appears to be a lot at first. When the mushroom has released all the liquid and it is reduced a bit, add the white wine and let it reduce for another 5 minutes , until the juice reaches a nice consistency.
white wine
mushrooms
garlic
juice
cooking oil
frying pan -
2Add salt and pepper to taste. Before serving, sprinkle the parsley on top.
salt and pepper
parsley