Brooklyn Blackout Cake
Ready in : 45 mins
Brooklyn Blackout Cake takes approximately 45 minutes from beginning to end. This recipe serves 10 and costs 61 cents per serving. One serving contains 329 calories, 8g of protein, and 16g of fat. Not a lot of people really liked this dessert. A mixture of baking powder, water, corn syrup, and a handful of other ingredients are all it takes to make this recipe so tasty. 6 people found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is rather bad. Similar recipes include The New Brooklyn Blackout Cake, Brooklyn blackout cake, and Brooklyn Blackout Cake Recipe.
Ingredients
baking powder
1 teaspoon
baking soda
1 teaspoon
cake flour
2.25 cups
corn syrup
1 tablespoon
cornstarch
0.6666667 cup
eggs
3
milk
1 cup
salt
0.5 teaspoon
sugar
0.25 cup
butter
6 tablespoons
cocoa powder
1.5 cups
vanilla extract
0.5 teaspoon
vegetable shortening
0.25 cup
water
2 cups
Cooking in Steps
-
1Preheat the oven to 375 degrees.Butter and flour 2 (9-inch) cake pans.
butter
all purpose flour
oven -
2Cut 2 circles of parchment paper or waxed paper to fit the bottoms of the pans, then press them in.In a mixer, cream the butter and shortening together.
shortening
butter
cream
baking paper
blender -
3Add the sugar and mix until light and fluffy.
sugar
-
4Add the eggs one by one, mixing after each addition.
egg
-
5Add the vanilla, cocoa, baking powder, baking soda, and salt and mix.Then add, alternating, about 1/3 of the cake flour, then about 1/3 of the milk until finished.
baking powder
baking soda
cake flour
vanilla
cocoa powder
milk
salt
-
6Pour into the prepared pans and bake for 30 to 35 minutes or until a tester inserted into the center comes out clean,
oven
