Corned Beef Cakes

Corned Beef Cakes

  Ready in : 45 mins

Corned Beef Cakes takes roughly 45 minutes from beginning to end. This recipe makes 3 servings with 620 calories, 27g of protein, and 20g of fat each. For $1.92 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. 32 people found this recipe to be yummy and satisfying. If you have breadcrumbs, chicken seasoning cubes, oil, and a few other ingredients on hand, you can make it. It is brought to you by Afrolems. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is spectacular.

Ingredients

breadcrumbs

breadcrumbs

2 cups

chicken seasoning cubes

chicken seasoning cubes

3 servings

corned beef

corned beef

1 can

eggs

eggs

2

milk

milk

0.25 cup

oil

oil

3 servings

bulb of onion

bulb of onion

0.5

parsley

parsley

1 Tablespoon

irish potatoes

irish potatoes

2

scotch bonnet pepper

scotch bonnet pepper

1

Cooking in Steps

  1. 1
    Wash, peel and boil your potatoes with a pinch of chicken seasoning

    chicken seasoning

    chicken seasoning

    potato

    potato

  2. 2
    Mash the potatoes and set aside.Mash the corned beef and combine the potatoes, add the chopped onions, parsley, chopped pepper, seasoning and set aside.

    corned beef

    corned beef

    seasoning

    seasoning

    potato

    potato

    parsley

    parsley

    onion

    onion

    pepper

    pepper

  3. 3
    Whisk the eggs with the milk and pour 3 tablespoons of the mix into the mashed corned beef and potato mix. Scoop a small portion of your mix and mould. Dip it in the egg mix and roll in the breadcrumbs and set aside.In a pan of hot oil, deep fry the corned beef cakes till golden brown. P:S –

    breadcrumbs

    breadcrumbs

    corned beef

    corned beef

    potato

    potato

    egg

    egg

    milk

    milk

    roll

    roll

    cooking oil

    cooking oil

    whisk
    whisk
    frying pan
    frying pan
  4. 4
    Place the cakes in gently and also take out gently as this is a softer cake and may crumble easily