Cedar-Planked Salmon With Mustard Dill Sauce
Cedar-Planked Salmon With Mustard Dill Sauce is a main course that serves 6. For $3.05 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 284 calories, 24g of protein, and 19g of fat. If you have salmon, cream, chives, and a few other ingredients on hand, you can make it. 10 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, pescatarian, and ketogenic diet. It is brought to you by Foodista. With a spoonacular score of 82%, this dish is awesome. Similar recipes include Cedar Planked Salmon With Maple Mustard Glaze, Cedar Planked Salmon With Sweet Mustard Vinaigrette, and Cedar-Planked Salmon with Fresh Sorrel Sauce.
Ingredients
salmon
4
olive oil
2 tablespoons
lemon
1 teaspoon
juice of lemon
2
chives
1 tablespoon
dijon mustard
2 teaspoons
salt
1 pinch
pepper
1 pinch
cream
1 cup
cucumber
2 tablespoons
dill or
1 tablespoon
chives
2 teaspoons
Cooking in Steps
-
1Soak two 12- x 7-inch (30 x 18 cm) untreated cedar planks in water for at least 30 minutes or for up to 24 hours.
water
-
2Place salmon fillets on top of each plank.
salmon fillets
-
3In small bowl, whisk together oil, lemon rind and juice, chives, mustard, salt and pepper; brush some over salmon.
salt and pepper
lemon peel
mustard
chives
salmon
juice
cooking oil
whisk
bowl -
4Place planks on grill over medium-high heat; close lid and cook, brushing with remaining lemon mixture for about 20 minutes or until fish flakes easily when tested with fork.
lemon
fish
grill -
5Dill Sauce:Meanwhile, in small bowl, combine sour cream, cucumber, dill, chives, salt and pepper.
salt and pepper
sour cream
cucumber
chives
dill
bowl -
6Serve planks on platter with dill sauce.
dill
