Almond Coffee Cupcakes with Kahlua Liqueur

Almond Coffee Cupcakes with Kahlua Liqueur

  Ready in : 45 mins

If you want to add more lacto ovo vegetarian recipes to your recipe box, Almond Coffee Cupcakes with Kahlua Liqueur might be a recipe you should try. This recipe serves 6. One serving contains 279 calories, 2g of protein, and 12g of fat. For $1.14 per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of American food. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up almond meal - 30g, butter, kahlua coffee liqueur, and a few other things to make it today. 22 people found this recipe to be delicious and satisfying. It works well as a dessert. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 9%, which is improvable. Similar recipes are Better than Kahlua – How to Make Coffee Liqueur, Gluten Free Coffee Liqueur (aka Likuah) or Kahlua, and Kahlua Chocolate Cupcakes With Kahlua Frosting.

Ingredients

almond meal - 30g

almond meal - 30g

0.25 cup

butter

butter

40 g

kahlua coffee liqueur

kahlua coffee liqueur

0.25 cup

egg whites - 80g

egg whites - 80g

2

chocolate icing

chocolate icing

6 servings

icing sugar - 55g

icing sugar - 55g

0.5 cup

coffee powder

coffee powder

2 tsp

flour

flour

2 tbsp

Cooking in Steps

  1. 1
    Preheat oven to 180C (335F).

    oven
    oven
  2. 2
    Place the flour, sugar, almond meal, coffee, butter and egg whites in a bowl and mix well combine with a hand whisk.Spoon mixture into 6 lightly greased or use cooking spray on medium size muffin pan or 12 mini muffin pan and bake for 20-25 minutes or until cooked when tested with a skewer.

    cooking spray

    cooking spray

    almond flour

    almond flour

    egg whites

    egg whites

    butter

    butter

    coffee

    coffee

    all purpose flour

    all purpose flour

    sugar

    sugar

    mini muffin tray
    mini muffin tray
    muffin tray
    muffin tray
    oven
    oven
    skewers
    skewers
    whisk
    whisk
    bowl
    bowl
  3. 3
    Drizzle with the liqueur (about 1/2 tablespoon on each cake) and set aside for 2 minutes before turning out on a wire rack to cool.Decorate with chocolate icing on top (I used Wiltion chocolate icing) or just dust with some icing sugar.You can serve them warm or store it in an airtight container for 2-3 days.

    powdered sugar

    powdered sugar

    chocolate

    chocolate

    liqueur

    liqueur

    icing

    icing

    wire rack
    wire rack