
Classic Eggs Benedict
Classic Eggs Benedict might be just the breakfast you are searching for. This recipe serves 4. For 88 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 14g of protein, 9g of fat, and a total of 198 calories. 98 people were glad they tried this recipe. Head to the store and pick up eggs, canadian bacon, vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 40%. This score is not so excellent.
Diets
Ingredients

knorr hollandaise sauce
1 package

canadian bacon
4 Slices

muffins
2
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vinegar
0.5 teaspoon

eggs
4
Cooking in Steps
-
1Prepare Knorr Hollandaise Sauce according to package instructions.
hollandaise sauce
-
2Brown Canadian Bacon in a frying pan and toast English muffins. While bacon is cooking, poach the eggs.
english muffin
canadian bacon
bacon
sandwich bread
egg
frying pan -
3Fill a medium sized sauce pan half way with water.
water
sauce pan -
4Add 1/2 teaspoon of white vinegar (this is optional but the vinegar helps hold the egg together). Bring to a gentle boil and carefully add eggs (1-2 at a time works best). Poach eggs for 2-3 minutes or until yolk has set to your preference.
distilled white vinegar
vinegar
egg
egg yolk
-
5Remove eggs one at a time with a slotted spoon.
egg
slotted spoon -
6Layer ingredients as follows: English muffin, Canadian Bacon, Eggs, Hollandaise Sauce.
hollandaise sauce
canadian bacon
english muffin
egg