Beef Bourguignon Pie With Mushy Green Pea
Ready in : 45 mins
Beef Bourguignon Pie With Mushy Green Pea requires approximately 45 minutes from start to finish. This recipe serves 2 and costs $5.98 per serving. One portion of this dish contains approximately 32g of protein, 72g of fat, and a total of 1259 calories. 6 people were impressed by this recipe. If you have peas, cream, beef stock, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 85%. This score is spectacular. If you like this recipe, you might also like recipes such as Minced beef pie & minty mushy peas, Minced beef pie & minty mushy peas, and Minced beef pie & minty mushy peas.
Ingredients
bacon rasher
2 small
gravy beef
500 grams
beef stock
200 ml
button mushrooms
200 grams
cream
2 tablespoons
wine
80 ml
flat leaf parsley
0.25 cup
thyme leaves
1 teaspoon
peas
2 cups
olive oil 2 tablespoons of brown onion
1 teaspoon
olive oil
2 teaspoons
pickling onions
4
ready rolled butter puff pastry
1 sheet
salt and pepper
1 pinch
tomato paste
2 teaspoons
vegetable stock
2 tablespoons
Cooking in Steps
-
1Making beef bourguignon
beef
-
2Cook bacon on medium heat until crispy. Absorb the excessive fat with paper and rest
bacon
-
3In the same pan, add onions and cook until browned (approx. 3-5 minutes) and remove from pan
onion
frying pan -
4Add olive oil onto the same pan, cook mushrooms until browned and remove from pan
mushrooms
olive oil
frying pan -
5In the same pan, cook beef until browned. Then add cooked bacon and onions together with thyme and tomato paste. Stir fry until well combined.
cooked bacon
tomato paste
onion
thyme
beef
frying pan -
6Add wine and stock in and bring it to boil. Reduce to low heat and let it simmer (covered) for 1 hour
stock
wine
-
7Add cooked mushrooms and continue to let it simmered (uncovered) until beef is tender (approx. 40-45 minutes). Then add in the parsley.Making puff pie lid
mushrooms
parsley
beef
-
8Preheat the oven to 200'c (390'f) fan forced
oven -
9Cut the puff pastry sheet to fit your baking dishes. Use cookie cutters to make creative shapes to decorate your puff pie lid such as flowers or alphabets or words (e.g. name, love etc).
puff pastry sheets
cookies
cookie cutter -
10Bake the pastry on oil sprayed tray until light golden browned (5-10 minutes). Your tray must be at the middle of your fan oven.Making mushy pea
cooking oil
oven -
11On medium heat, cook onion until light golden browned.
onion
-
12Add cream and stock and bring to boil. Reduce heat to low and let it simmer for a few minutes.Turn the heat off and mash it with folk gently. Season with salt and pepper.To serve, spoon the beef bourguignon onto a baking dish (microwaved so it is warm). Close with the puff pie lid and serve with mushy green pea in another baking dish.
salt and pepper
cream
stock
beef
baking pan
