Cheesy Chicken Enchilada Quinoa Casserole

Cheesy Chicken Enchilada Quinoa Casserole

  Ready in : 30 mins
  Preparation time : 15 mins
  Cooking time: 15 mins

Cheesy Chicken Enchilada Quinoa Casserole might be just the Mexican recipe you are searching for. One serving contains 594 calories, 34g of protein, and 24g of fat. This gluten free recipe serves 4 and costs $2.62 per serving. A mixture of corn, pepper, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 30 minutes. It will be a hit at your Autumn event. Plenty of people made this recipe, and 9912 would say it hit the spot. It works well as an affordable main course. It is brought to you by Pink When. With a spoonacular score of 97%, this dish is amazing. If you like this recipe, you might also like recipes such as Cheesy Chicken Enchilada Quinoa Casserole, Cheesy Chicken Enchilada Quinoa Casserole, and Cheesy Chicken Enchilada Quinoa Casserole.

Ingredients

avocado

avocado

1 small

pepper

pepper

0.5 tsp

black beans

black beans

15 oz

canned tomatoes

canned tomatoes

10 oz

chili powder

chili powder

0.5 tsp

quinoa

quinoa

1 cup

cumin

cumin

0.5 tsp

verde enchilada sauce

verde enchilada sauce

10 oz

cilantro

cilantro

2 Tbsp

green onion tops

green onion tops

4 servings

roma tomato

roma tomato

1

salt

salt

4 servings

cheese

cheese

2 cups

chicken breast

chicken breast

1

corn

corn

15 oz

pepper

pepper

0.5 tsp

Cooking in Steps

  1. 1
    To get started, heat your oven to 350 and prepare an 8x8 baking dish. Cook the quinoa according to the instructions. If you haven't already, boil and shred your chicken breast.In a medium sized mixing bowl add 2 Tbsp cilantro, 1 cup shredded cheese, quinoa, tomatoes with chilis, black beans, half of the can of sweet corn, verde enchilada sauce, cumin, chili powder, white pepper, black pepper, and salt to taste.

    enchilada sauce

    enchilada sauce

    shredded cheese

    shredded cheese

    chicken breast

    chicken breast

    black pepper

    black pepper

    chili powder

    chili powder

    white pepper

    white pepper

    black beans

    black beans

    sweet corn

    sweet corn

    cilantro

    cilantro

    tomato

    tomato

    chili pepper

    chili pepper

    quinoa

    quinoa

    cumin

    cumin

    salt

    salt

    baking pan
    baking pan
    mixing bowl
    mixing bowl
    oven
    oven
  2. 2
    Mix everything well, and then pour into the 8 x8 baking dish. Cover with the last cup of cheese and then bake in the oven for 15 minutes.

    cheese

    cheese

    baking pan
    baking pan
    oven
    oven
  3. 3
    Remove from oven and allow to cool for 5 minutes. Then top with chopped Roma tomato, chopped avocado, green onion tops, and remaining 2 tsp of cilantro.

    green onions

    green onions

    roma tomato

    roma tomato

    cilantro

    cilantro

    avocado

    avocado

    oven
    oven
  4. 4
    Serve immediately.