Cheesy Chicken Enchilada Quinoa Casserole
Cheesy Chicken Enchilada Quinoa Casserole might be just the Mexican recipe you are searching for. One serving contains 594 calories, 34g of protein, and 24g of fat. This gluten free recipe serves 4 and costs $2.62 per serving. A mixture of corn, pepper, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 30 minutes. It will be a hit at your Autumn event. Plenty of people made this recipe, and 9912 would say it hit the spot. It works well as an affordable main course. It is brought to you by Pink When. With a spoonacular score of 97%, this dish is amazing. If you like this recipe, you might also like recipes such as Cheesy Chicken Enchilada Quinoa Casserole, Cheesy Chicken Enchilada Quinoa Casserole, and Cheesy Chicken Enchilada Quinoa Casserole.
Diets
Ingredients
avocado
1 small
pepper
0.5 tsp
black beans
15 oz
canned tomatoes
10 oz
chili powder
0.5 tsp
quinoa
1 cup
cumin
0.5 tsp
verde enchilada sauce
10 oz
cilantro
2 Tbsp
green onion tops
4 servings
roma tomato
1
salt
4 servings
cheese
2 cups
chicken breast
1
corn
15 oz
pepper
0.5 tsp
Cooking in Steps
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1To get started, heat your oven to 350 and prepare an 8x8 baking dish. Cook the quinoa according to the instructions. If you haven't already, boil and shred your chicken breast.In a medium sized mixing bowl add 2 Tbsp cilantro, 1 cup shredded cheese, quinoa, tomatoes with chilis, black beans, half of the can of sweet corn, verde enchilada sauce, cumin, chili powder, white pepper, black pepper, and salt to taste.
enchilada sauce
shredded cheese
chicken breast
black pepper
chili powder
white pepper
black beans
sweet corn
cilantro
tomato
chili pepper
quinoa
cumin
salt
baking pan
mixing bowl
oven -
2Mix everything well, and then pour into the 8 x8 baking dish. Cover with the last cup of cheese and then bake in the oven for 15 minutes.
cheese
baking pan
oven -
3Remove from oven and allow to cool for 5 minutes. Then top with chopped Roma tomato, chopped avocado, green onion tops, and remaining 2 tsp of cilantro.
green onions
roma tomato
cilantro
avocado
oven -
4Serve immediately.
