Buffalo Ranch Chicken Dip

Buffalo Ranch Chicken Dip

  Ready in : 45 mins

Buffalo Ranch Chicken Dip is a gluten free and ketogenic hor d'oeuvre. This recipe makes 7 servings with 799 calories, 40g of protein, and 66g of fat each. For $3.01 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. If you have sharp cheddar cheese, louisiana hot sauce, green onions, and a few other ingredients on hand, you can make it. 357 people were impressed by this recipe. It is brought to you by Pink When. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 84%, which is excellent. If you like this recipe, you might also like recipes such as Buffalo Chicken Dip with Ranch, Buffalo Ranch Chicken Dip, and Oven Fried Ranch Cauliflower Bites with Dean’s Buffalo Ranch Dip.

Ingredients

chicken breasts

chicken breasts

4

cream cheese

cream cheese

16 oz

green onions

green onions

0.5 cup

louisiana hot sauce

louisiana hot sauce

12 oz

paul prudhommes poultry seasoning

paul prudhommes poultry seasoning

7 servings

ranch dressing

ranch dressing

16 oz

sharp cheddar cheese

sharp cheddar cheese

8 oz

Cooking in Steps

  1. 1
    Take your chicken breasts and give them a light coat of the Poultry Magic seasoning, and then coat them with Pam cooking spray. (The Pam keeps the chicken from drying out while cooking.) Grill your chicken breasts and then allow to cool slightly.Preheat your oven to 350 degrees. Shred your chicken and then combine in a 13 x 9 inch glass baking dish with your Louisiana Hot Sauce.

    chicken breast

    chicken breast

    cooking spray

    cooking spray

    hot sauce

    hot sauce

    seasoning

    seasoning

    whole chicken

    whole chicken

    poultry

    poultry

    glass baking pan
    glass baking pan
    grill
    grill
    oven
    oven
  2. 2
    Place your cream cheese and dressing into a sauce pan over medium heat until the texture is smooth.

    cream cheese

    cream cheese

    sauce pan
    sauce pan
  3. 3
    Pour this mixture over your chicken and hot sauce mixture in the dish. Top with cheddar cheese and green onions.

    cheddar cheese

    cheddar cheese

    green onions

    green onions

    hot sauce

    hot sauce

    whole chicken

    whole chicken

  4. 4
    Bake un-covered for 30 minutes until bubbly.

    oven
    oven
  5. 5
    Let stand until slightly cooled, and then serve with tortilla chips of our choice!

    tortilla chips

    tortilla chips