Banana & Cream Cheese Stuffed French Toast

Ready in : 45 mins

You can never have too many breakfast recipes, so give Banana & Cream Cheese Stuffed French Toast a try. For $2.37 per serving, this recipe covers 50% of your daily requirements of vitamins and minerals. One serving contains 1983 calories, 49g of protein, and 57g of fat. This recipe serves 4. A few people really liked this American dish. 10 people found this recipe to be yummy and satisfying. Head to the store and pick up eggs, cinnamon, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 90%. This score is excellent. If you like this recipe, you might also like recipes such as Banana & Cream Cheese Stuffed French Toast, Banana & Cream Cheese Stuffed French Toast, and Cream Cheese Stuffed French Toast.

Ingredients

baking powder

5.5 teaspoons

but bananas

2

butter

0.25 lb

canola oil

4 t

cinnamon

0.5 t

cream cheese

8 ounces

eggs

3

flour

10.5 cups

ground nutmeg

1 dash

honey

1 T

lemon juice

0.5 t

maple syrup

4 servings

milk

1 c

salt

0.5 teaspoon

sandwich bread

8 slices

Cooking in Steps

1
In a small bowl combine the softened cream cheese, honey, cinnamon, nutmeg and lemon juice, set aside while preparing the batter.

cream cheese

lemon juice

cinnamon

nutmeg

honey

bowl
2
Whisk together all of the batter ingredients until thoroughly mixed. (This is a breeze if you use a blender.)

blender

whisk
3
Pour the batter into a wide, shallow dish (like a pie plate).
4
Spread the filling mixture equally over 1 side of each slice of bread, divide the sliced bananas between 4 slices of the bread, top with the remaining 4 slices, press lightly.Melt 2 t. butter and 2 t. oil in a 12 inch nonstick skillet over medium heat until the butter foams and then subsides. Working with one sandwich at a time dip both sides in the batter and let the excess drip away, add to the hot pan, repeat with a second sandwich. Cook until golden brown on the first side, around 3-5 minutes, flip and repeat on the second side. Repeat this process with the remaining, oil, butter and sandwiches. To serve, cut into triangles and serve with maple syrup.

maple syrup

banana

butter

bread

cooking oil

frying pan