Brown Butter Twice Baked Sweet Potatoes

Ready in : 95 mins

Preparation time : 20 mins

Cooking time: 75 mins

The recipe Brown Butter Twice Baked Sweet Potatoes can be made in about 1 hour and 35 minutes. Watching your figure? This gluten free and primal recipe has 677 calories, 19g of protein, and 44g of fat per serving. This recipe serves 4 and costs $3.56 per serving. 8242 people have tried and liked this recipe. This recipe from Pink When requires goat's cheese, sweet potatoes, bacon, and butter. It works well as a main course. All things considered, we decided this recipe deserves a spoonacular score of 94%. This score is super. Similar recipes include Twice Baked Sweet Potatoes {with Brown Sugar & Pecans}, Maple Brown Butter Mashed Sweet Potatoes, and Maple Brown Butter Roasted Sweet Potatoes.

Diets

GLUTEN FREE

PRIMAL

Ingredients

avocados

2

buttermilk

2 tablespoons

bacon

4 strips

parsley

0.25 cup

goat's cheese

6 ounces

salt and pepper

4 servings

cream

0.5 cup

sweet potatoes

4 medium

butter

6 tablespoons

Cooking in Steps

1
Preheat your oven to 400 degrees F. Poke your sweet potatoes with a fork and place them directly on the rack of your oven.

sweet potato

oven
2
Place a piece of foil on the rack below to reduce mess.

aluminum foil
3
Bake the sweet potatoes for 45-50 minutes or until tender. Times may vary depending on how hot your oven gets.

sweet potato

oven
4
Remove the potatoes from the oven and let stand at room temperature until they are cool enough to handle, about 20-30 minutes. Leave the oven on.While your potatoes are cooling, melt the butter over medium heat. Continue to cook the butter, stirring frequently, until brown bits begin to form on the bottom of the pan, about 5-6 minutes. Pay close attention as the butter can quickly go from brown to burnt in a matter of seconds. Once you see the brown bits forming and a nutty aroma fills the air, pull the butter from the heat immediately. Set aside.

potato

butter

oven

frying pan
5
Cut the tops off of the sweet potatoes, lengthwise. Scoop the sweet potato flesh into a medium bowl, leaving the skins in tact. To the bowl, add the brown butter, 2 tablespoons of the fresh parsley, 3/4 of the chopped bacon, and 4 ounces of the goats cheese.

sweet potato

fresh parsley

goat cheese

butter

bacon

bowl
6
Sprinkle with salt and black pepper to taste and mash the ingredients together until combined. Scoop the filling back into the sweet potatoes.

salt and pepper

sweet potato
7
Place the potatoes on a baking sheet that has been lined with foil or parchment paper.

potato

baking paper

baking sheet

aluminum foil
8
Place them back in the oven to bake for 25 minutes.While your potatoes are baking for a second time, prepare your avocado cream. In the bowl of your food processor or blender, combine the avocados, sour cream and buttermilk.

buttermilk

sour cream

avocado

potato

cream

food processor

oven

blender

bowl
9
Add a dash of salt and pepper and pulse until completely smooth and creamy.Once your potatoes have baked, remove from oven.

salt and pepper

potato

oven
10
Sprinkle on the remaining parsley, bacon and goats cheese.

goat cheese

parsley

bacon
11
Drizzle with avocado cream and serve immediately.Enjoy!I hope you enjoy this recipe for brown butter twice baked sweet potatoes!

sweet potato

avocado

butter

cream