Pulled Pork Nachos
Ready in : 490 mins
Preparation time : 10 mins
Cooking time: 480 mins
Pulled Pork Nachos requires roughly 8 hours and 10 minutes from start to finish. One serving contains 352 calories, 19g of protein, and 16g of fat. For $1.63 per serving, you get a hor d'oeuvre that serves 8. This recipe from Pink When requires nacho chips, cream, pork rub, and pork shoulder. Only a few people really liked this American dish. 6 people were glad they tried this recipe. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 63%. This score is solid. Similar recipes include Pulled Pork Nachos, Pulled Pork Nachos, and Pulled Pork Nachos.
Diets
Ingredients
nacho chips
1 bag
pico de gallo
1 cup
pork rub
4 tbsp
pork shoulder
2 lb
cheese
0.5 cup
cream
2 tbsp
vegetable broth
2 cups
Cooking in Steps
-
1Clean the pork and pat dry.
pork
-
2Add the pork rub to the shoulder and season all over.
pork seasoning
-
3Place the pork shoulder into the crock pot and set the temperature to low.
pork shoulder
slow cooker -
4Add in the vegetable broth and cook on low for 8-10 hours.
vegetable broth
-
5Remove from slow cooker and shred the pork. Top the nachos with the shredded pork, pico de gallo, shredded cheese, and sour cream if desired.
shredded cheese
pico de gallo
pulled pork
sour cream
pork
slow cooker
