Philly Cheesesteak Grilled Wraps

Ready in : 45 mins

Philly Cheesesteak Grilled Wraps is a gluten free and dairy free recipe with 4 servings. This main course has 432 calories, 27g of protein, and 25g of fat per serving. For $3.57 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. 32 people have tried and liked this recipe. If you have portobello mushrooms, vegetable oil, onions, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 89%, this dish is super.

Diets

GLUTEN FREE

DAIRY FREE

Ingredients

steaks

2

vegetable oil

1 tbsp

onions

2

better than bouillon beef base

1 tsp

portobello mushrooms

2

bell peppers

2

mayonnaise

4 servings

hot sauce

4 servings

" tortillas

4

Cooking in Steps

1
In frying pan over medium-low heat, add onions and cook on low until caramelized (when done properly, this takes about 30 min).

onion

frying pan
2
Add in the Better than Bouillon Beef Base and a tbsp of water to make a faint gravy.

beef base

gravy

water
3
Add in the mushrooms and bell peppers and cook until softened, about 5 minutes.

bell pepper

mushrooms
4
On tortilla, spread a thin layer of mayonnaise and top with a few squirts of hot sauce.

mayonnaise

hot sauce

tortilla
5
Pile on the steak and vegetables.

vegetable

steak
6
Roll up, making sure the ends are sealed.

roll
7
On griddle or in large frying pan sprayed with cooking spray, over medium heat, add the wraps, seam side down, and put something heavy on top (like a smaller frying pan weighted down with something heatproof) and grill until toasted. Flip and repeat. This would work well in an electric grill (like the George Foreman or a panini press)

cooking spray

wrap

panini press

frying pan

grill
8
Once finished, pull off and let sit for a minute before slicing in half.
9
Enjoy the happy faces around you :)