Bacon & Crimini Mushroom Risotto

Ready in : 45 mins

If you want to add more gluten free recipes to your repertoire, Bacon & Crimini Mushroom Risotto might be a recipe you should try. For $19.0 per serving, you get a main course that serves 1. One portion of this dish contains approximately 100g of protein, 163g of fat, and a total of 3512 calories. 7 people were glad they tried this recipe. It is brought to you by Foodista. This recipe is typical of Mediterranean cuisine. If you have arborio rice, onion, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 80%. This score is good. Similar recipes are Hearty Crimini Mushroom and Barley Soup, Bacon & Mushroom Risotto, and Bacon, Mushroom & Leek Risotto.

Diets

GLUTEN FREE

Ingredients

bacon

0.5 pound

onion

1 medium

garlic clove

1

pack crimini mushrooms

1

white wine

1 cup

arborio rice

1.75 cups

white wine

1 cup

chicken broth

5 cups

heavy cream

0.5 cup

parmesan

1 cup

salt and pepper

1 pinch

Cooking in Steps

1
Add 5 cups of chicken broth to a large pot.

chicken broth

pot
2
Heat until almost boiling. In another large pot, add bacon and onions and saut until bacon is crispy and onions are tender.

onion

bacon

pot
3
Add the entire pack of mushrooms and stir until mushrooms are browned and juicy, about 5-7 minutes.

mushrooms
4
Add 1 large clove of garlic, minced. Stir for about one minute. Dump in your rice. Stir about 2 minutes.

garlic

clove

rice
5
Add in your wine. Stir until mostly absorbed. Begin ladling in broth a cup at a time. After you ladle in one, stir until just until absorbed, then add another one. Continue until all broth is used. Stir in cream and cheese and stir until cream absorbs ju

cheese

broth

cream

wine

ladle