Baked Scallops With Parma Ham
Ready in : 45 mins
Baked Scallops With Parma Ham is a dairy free recipe with 6 servings. One portion of this dish contains approximately 13g of protein, 9g of fat, and a total of 168 calories. For $1.51 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 31 person were impressed by this recipe. It works best as a main course, and is done in around 45 minutes. Head to the store and pick up big scallops, parsley, bell pepper, and a few other things to make it today. It is brought to you by Foodista. With a spoonacular score of 57%, this dish is good. Similar recipes include Chicken wrapped in Parma ham, Parma ham & peach plates, and Cod With Parma Ham & Asparagus.
Diets
Ingredients
big scallops
12 small
parma ham
4 slices
garlic clove
1
breadcrumbs
3 tablespoons
parsley
2 tablespoons
olive oil
2 tablespoons
bell pepper
6 servings
Cooking in Steps
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1Preheat oven to 410 F (210 C / T 7).
oven -
2Mix breadcrumbs, Parma ham, garlic, parsley and 1 teaspoon of olive oil in a food processor.
breadcrumbs
olive oil
parsley
garlic
ham
food processor -
3Fold a piece of kitchen paper, pour 1 teaspoon of olive oil on it and use it to grease an oven rack.
olive oil
oven -
4Place scallops on the greased rack and top them with Parma ham mix.
scallops
ham
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5Pour a dash of olive oil on top and bake in oven for 8 minutes.
olive oil
oven -
6Serve as a starter with a few leaves of lamb's lettuce or rocket if you like.
mache
arugula
