Baked Scallops With Parma Ham

Baked Scallops With Parma Ham

  Ready in : 45 mins

Baked Scallops With Parma Ham is a dairy free recipe with 6 servings. One portion of this dish contains approximately 13g of protein, 9g of fat, and a total of 168 calories. For $1.51 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 31 person were impressed by this recipe. It works best as a main course, and is done in around 45 minutes. Head to the store and pick up big scallops, parsley, bell pepper, and a few other things to make it today. It is brought to you by Foodista. With a spoonacular score of 57%, this dish is good. Similar recipes include Chicken wrapped in Parma ham, Parma ham & peach plates, and Cod With Parma Ham & Asparagus.

Ingredients

big scallops

big scallops

12 small

parma ham

parma ham

4 slices

garlic clove

garlic clove

1

breadcrumbs

breadcrumbs

3 tablespoons

parsley

parsley

2 tablespoons

olive oil

olive oil

2 tablespoons

bell pepper

bell pepper

6 servings

Cooking in Steps

  1. 1
    Preheat oven to 410 F (210 C / T 7).

    oven
    oven
  2. 2
    Mix breadcrumbs, Parma ham, garlic, parsley and 1 teaspoon of olive oil in a food processor.

    breadcrumbs

    breadcrumbs

    olive oil

    olive oil

    parsley

    parsley

    garlic

    garlic

    ham

    ham

    food processor
    food processor
  3. 3
    Fold a piece of kitchen paper, pour 1 teaspoon of olive oil on it and use it to grease an oven rack.

    olive oil

    olive oil

    oven
    oven
  4. 4
    Place scallops on the greased rack and top them with Parma ham mix.

    scallops

    scallops

    ham

    ham

  5. 5
    Pour a dash of olive oil on top and bake in oven for 8 minutes.

    olive oil

    olive oil

    oven
    oven
  6. 6
    Serve as a starter with a few leaves of lamb's lettuce or rocket if you like.

    mache

    mache

    arugula

    arugula