Korean Extra Crispy Fried Chicken w Sweet Spicy Glaze

Korean Extra Crispy Fried Chicken w Sweet Spicy Glaze

  Ready in : 45 mins

Korean Extra Crispy Fried Chicken w Sweet Spicy Glaze might be a good recipe to expand your main course repertoire. This recipe makes 6 servings with 732 calories, 41g of protein, and 38g of fat each. For $2.27 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. Not a lot of people really liked this Southern dish. 7 people were impressed by this recipe. A mixture of ketchup, rice vinegar, cornstarch, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Foodista. With a spoonacular score of 44%, this dish is good. Similar recipes include Korean Extra Crispy Fried Chicken w Sweet Spicy Glaze, Korean Extra Crispy Fried Chicken w Sweet Spicy Glaze, and Korean Extra Crispy Fried Chicken.

Ingredients

chicken wings

chicken wings

24

canola oil

canola oil

6 servings

garlic

garlic

2 cloves

soy sauce

soy sauce

1 cup

thai chili peppers

thai chili peppers

4

ketchup

ketchup

2 tbsp

rice vinegar

rice vinegar

2 tbsp

brown sugar

brown sugar

3 tbsp

sesame oil

sesame oil

1 tsp

honey

honey

1 tbsp

cornstarch

cornstarch

2 cups

water

water

1 cup

salt and pepper

salt and pepper

0.5 tsp

sesame seeds

sesame seeds

6 servings

Cooking in Steps

  1. 1
    Cut and discard the end tip of each chicken wing. cut remaining pieces in half at the joint to create 2 pieces. Rinse pieces under cold water and set to dry for at least 10 minutes. In a heavy pot such as a dutch oven, pour in canola or peanut oil to a depth of 3 inches.

    chicken wings

    chicken wings

    peanut oil

    peanut oil

    water

    water

    dutch oven
    dutch oven
  2. 2
    Heat over medium-high for about 15 minutes or until ready for frying.

  3. 3
    In the meantime, combine sauce ingredients of soy, vinegar, sugar, honey, ketchup, sesame oil, Thai chili peppers, and the seasoning in a small sauce pan. Boil until sauce slightly thickens and then set at low heat. Adjust the spiciness/sweetness of the sauce by adding more minced red peppers and/or sugar, continuously tasting for desired result.

    thai chili

    thai chili

    red pepper

    red pepper

    sesame oil

    sesame oil

    seasoning

    seasoning

    ketchup

    ketchup

    vinegar

    vinegar

    honey

    honey

    sugar

    sugar

    sauce pan
    sauce pan
  4. 4
    In a large mixing bowl, mix 1 cup cornstarch and salt and pepper. Individually coat each chicken wing pieces with the cornstarch and set aside.

    salt and pepper

    salt and pepper

    chicken wings

    chicken wings

    corn starch

    corn starch

    mixing bowl
    mixing bowl
  5. 5
    In another bowl, whisk the remaining cornstarch and water together to make a runny, liquidy batter.

    corn starch

    corn starch

    water

    water

    whisk
    whisk
    bowl
    bowl
  6. 6
    Add each chicken wing one at a time and coat well. Shake off excess batter and fry the chicken in batches for about 10~13 minutes, or until golden brown, then drain on paper towels. Do not overcrowd the pan when frying each batch.

    chicken wings

    chicken wings

    whole chicken

    whole chicken

    paper towels
    paper towels
    frying pan
    frying pan
  7. 7
    Flavor the wings with a brush or by tossing them all together in a mixing bowl.

    chicken wings

    chicken wings

    mixing bowl
    mixing bowl
  8. 8
    Transfer to a serving plate and garnish with sesame seeds. Enjoy and eat while hot!

    sesame seeds

    sesame seeds