Savory Slow Roasted Tomatoes with Filet of Anchovy

Savory Slow Roasted Tomatoes with Filet of Anchovy

  Ready in : 45 mins

Savory Slow Roasted Tomatoes with Filet of Anchovy might be just the side dish you are searching for. This gluten free, dairy free, paleolithic, and primal recipe serves 4 and costs 83 cents per serving. One portion of this dish contains around 3g of protein, 15g of fat, and a total of 156 calories. A few people made this recipe, and 10 would say it hit the spot. It is brought to you by Foodista. If you have round tomatoes, extra virgin olive oil, salt & pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 74%, this dish is solid. If you like this recipe, you might also like recipes such as Savory Slow Roasted Tomatoes with Filet of Anchovy, Slow-Roasted Filet of Beef and Basil Parmesan Mayonnaise, and Caesar Salad with Anchovy Wrapped Garlic and Savory Lemon Sabayon.

Ingredients

round tomatoes

round tomatoes

4

any herbs you like

any herbs you like

1 small handful

salt & pepper

salt & pepper

4 servings

extra virgin olive oil

extra virgin olive oil

4 servings

anchovy filets

anchovy filets

8

Cooking in Steps

  1. 1
    Preheat oven to 150 C or 280 F

    oven
    oven
  2. 2
    Cut the top 3rd off the tomatoes & discard top.

    tomato

    tomato

  3. 3
    Place tomatoes on a baking tray, lined with parchment paper.

    tomato

    tomato

    baking paper
    baking paper
    baking pan
    baking pan
  4. 4
    Sprinkle generously with salt, pepper & herbs.

    pepper

    pepper

    herbs

    herbs

    salt

    salt

  5. 5
    Drizzle with a generous amount of olive oil.

    olive oil

    olive oil

  6. 6
    Place in the oven for 4-6 hours depending on the size of your tomatoes. Every once in a while as you pass the kitchen, baste the tomatoes in the juices & olive oil in the pan.

    olive oil

    olive oil

    tomato

    tomato

    oven
    oven
    frying pan
    frying pan
  7. 7
    Once the tomatoes shrivel up a bit & start to look sun-dried, they are ready. They should still hold their shape & not become mush.

    tomato

    tomato

  8. 8
    Remove from oven, top each tomato with a whole anchovy filet.

    anchovies

    anchovies

    tomato

    tomato

    oven
    oven
  9. 9
    Serve warm or room temperature with olive oil from the baking pan drizzled over the top.

    olive oil

    olive oil

    baking pan
    baking pan