Easy To Make Spring Rolls

Easy To Make Spring Rolls

  Ready in : 45 mins

If you want to add more gluten free, dairy free, and pescatarian recipes to your collection, Easy To Make Spring Rolls might be a recipe you should try. For $3.78 per serving, you get a hor d'oeuvre that serves 4. One serving contains 162 calories, 13g of protein, and 2g of fat. 22 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes. It can be enjoyed any time, but it is especially good for Spring. This recipe from Foodista requires mint leaves, garlic, chili pepper, and rice vinegar. This recipe is typical of Vietnamese cuisine. Overall, this recipe earns a tremendous spoonacular score of 88%. Easy To Make Spring Rolls, Easy To Make Spring Rolls, and Easy To Make Spring Rolls are very similar to this recipe.

Ingredients

you can use regular basil

you can use regular basil

0.5 cup

boston lettuce

boston lettuce

1 small head

chili pepper

chili pepper

1 small

fish sauce

fish sauce

0.25 cup

coriander leaves

coriander leaves

0.5 cup

garlic

garlic

1 clove

lime juice

lime juice

2 tablespoons

mint leaves

mint leaves

0.5 cup

bell pepper

bell pepper

4 servings

rice vinegar

rice vinegar

0.25 cup

shrimp

shrimp

8 large

spring roll wrappers

spring roll wrappers

8 8-inch

sugar

sugar

1 tablespoon

water

water

0.25 cup

nuoc cham

nuoc cham

4 servings

Cooking in Steps

  1. 1
    Have all the ingredients ready for assembly. In a large bowl filled with water, dip a wrapper in the water. The rice wrapper will begin to soften and this is your cue to remove it from the water and lay it flat.

    water

    water

    rice

    rice

    bowl
    bowl
  2. 2
    Place 2 shrimp halves in a row across the center and top with basil, mint, cilantro and lettuce. Leave about 1 to 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining wrappers and ingredients.

    cilantro

    cilantro

    lettuce

    lettuce

    shrimp

    shrimp

    basil

    basil

    mint

    mint

    roll

    roll

  3. 3
    Cut and serve at room temperature with dipping sauce.The Culinary Chases Note: The rice wrapper can be fussy to handle if you let it soak too long. I usually give it a couple of swishes in the water and then remove. It may feel slightly stiff but by the time you are ready to roll up, the wrapper will become very pliable. A typical spring roll contains cooked rice vermicelli, slivers of cooked pork and julienned carrots but you can use whatever suits your fancy. Enjoy!

    cooked rice vermicelli

    cooked rice vermicelli

    cooked pork

    cooked pork

    carrot

    carrot

    water

    water

    rice

    rice

    roll

    roll